Caviar at most waterfront restaurants! Fine dining at reasonable prices. Formal dress required. White gowns or dark suits. Seating for thousands available. Quantities free while they last. No need to clean up after yourself. The sea will take care of that.
Already seated are many white-gowned guests. Dining out in the watery waiting room are the bigger dark suits. Circles will show you where to look for these stellar guests. Actually, these sea lions are spelled “Steller’s sea lions” but they are the stars of the herring fishery so I thought “stellar” was appropriate. A few California sea lions are joining the lunch crowd. The Americans know when there is a bargain to be had in Canada.
What could be better than dining by the seaside? The most expensive restaurants have a view of the water, but right ON the water…WOW!!!
And here is the menu. All you can eat, caviar. Herring roe has collected on the gravel of the beach, sticking onto all kinds of seaweed, kelp being the preferred vegetable of the day. Excellent pairings of vegetables and seafood appetizers.
For a close-up, see the delicious, clean herring eggs, lying in clusters, hoping to attach to the brown kelp leaves for security.
This group of diners has pigged out on the appetizer and doesn’t even have room for the entree or dessert. See their bulging crops? Some of them look downright uncomfortable. Not much flying going on here. Are they even able to get off the ground anymore?
A few have gone for aquasizes out on the water. Some are taking a time out to do their hair and check their makeup. Yet others are standing around exchanging the latest gossip tidbits.
My visit to the beach was also perfect today. The stellar Steller’s barked goodbye to me as I got back in my car to go home. Time to make an appetizer for myself. Maybe it won’t be caviar. It’s going to be hard to top that.