I love the taste of blackberries, but I hate picking them. This plant defends itself rather aggressively. The thorns are vicious and you either get your arms and legs scratched up or your clothing torn. Add to that, the wasps that claim the ripe berries and resent you reaching in to steal them, and spiders that hide behind the leaves and scurry over your fingers as you touch their webs. Shudders! I let the Captain do the picking if he’s home, or his 96-year-old mother (pictured below, picking last year’s berries), if he’s not. They both love picking blackberries. Go figure!
But I think I have found a solution. Take a close look at the vines on these blackberries below. What do you see? More importantly, what do you NOT see? Thorns! Also, the blackberries are growing on my garden fence so the tangles and spider hiding places are not as many.
Yes, thornless blackberries. Domestic, of course, but I like the idea of no thorns. The berries have a slightly different flavour, but they’re pretty good, and I don’t have to get stung or touch spiders, or tear up my arms and legs to get a few berries. Whoever developed this thornless variety deserves a medal.
These berries are not quite ready, but they seem to be fairly early this year. It won’t be long now before they’re ready to pick.
July 12, 2018 at 7:07 pm
I hadn’t heard of a thornless variety before. Great! I went through the blackberry wars when I lived in Seattle and it wasn’t fun.
LikeLiked by 1 person
July 12, 2018 at 9:27 pm
They can be merciless!
LikeLiked by 1 person
July 13, 2018 at 5:06 am
This is so interesting! I’ve never picked blackberries so never knew about the thorns. I wonder why raspberries and blueberries don’t have those thorns. Or maybe they do?
LikeLike
July 13, 2018 at 7:25 am
I hope they’re working on it!
LikeLiked by 1 person
July 13, 2018 at 5:37 am
What a great idea. The pleasure without the pain😏
LikeLiked by 1 person
July 13, 2018 at 7:25 am
Yes, now they need to work on roses next.
LikeLiked by 1 person
July 13, 2018 at 7:03 am
Good morning, Anneli.
I’ve never seen any growing hereabouts. So it’s even easier for me: I buy them – out of necessity. I like them as an addition to yoghurt.
They grew in abundance in the region around my former place of living, Alfter/Germany. There a specialty was a wine and a liquor made from blackberries.
Enjoy you blackberries,
Pit
LikeLiked by 1 person
July 13, 2018 at 7:24 am
Blackberry wine is especially good!
LikeLiked by 1 person
July 13, 2018 at 7:33 am
That Blackberry wine in the Alfter region [Rebellenblut it was called] was absolutely dangerous. You never got the feeling of how much you had drunk, until you wanted to get up and your legs failed you. 😀
LikeLiked by 1 person
July 13, 2018 at 7:37 am
I learned that lesson once a long time ago. Now I sip more slowly. It was sure easy to have too much too quickly though.
LikeLiked by 1 person
July 13, 2018 at 7:39 am
Exactly. 😀
LikeLiked by 1 person
July 13, 2018 at 7:13 am
Wow, you have a little bit of everything growing in your neck of the woods. Glad you found a good alternative variety of blackberries.
LikeLiked by 1 person
July 13, 2018 at 7:24 am
A friend had told me about them so I watched for them in the nurseries and finally found some.
LikeLiked by 1 person
July 13, 2018 at 10:27 am
Bill went blackberry picking in shorts – big mistake. His legs were so badly scratched, but the blackberry crumble was good.
LikeLiked by 1 person
July 13, 2018 at 10:38 am
Some people have to learn things the hard way. Glad the crumble was good. Took some of the pain away.
LikeLike
July 13, 2018 at 3:07 pm
Tolle einblicke! :)) Danke dafür, ich finde so ein garten hat ja schon etwas entspannendes, oder ? 🙂 Wir sind momentan in einem 4 sterne hotel südtirol und die haben hier auch so einen tollen garten….ich liebe so was einfach und dann vermisse ich mein stückchen rasen zuhause auch nicht soo 😉 EIn schönes Wochenende wünsche ich dir ! LG, Anja
LikeLiked by 1 person
July 13, 2018 at 5:37 pm
Mir geht’s genau so. I miss my home and garden when I’m away. Thanks for your visit, Anja.
LikeLike
July 16, 2018 at 8:42 am
Our neighbours gave me some thornless blackberries when we first moved in. But I finally ripped them out because they spread so much. My garden is too small for having blackberry vines all over. Now I am kind of sorry. Only the wild blackberries are growing outside of my garden on the creek side and the fruits are sour and small and I have to keep them cutting back so I won´t have a jungle of those “growing all over” plants. I should have planted those thornless kind along the creek side instead of throwing them away. Now I am sorry that I didn´t.
LikeLike
July 16, 2018 at 11:16 pm
You probably have enough work to do without adding more with the blackberries. I know how quickly they can get out of control. I cut these back every year.
LikeLike
July 17, 2018 at 3:23 am
You’ve brought back magnificent memories for me, Anneli. Where we lived in the SF bay area, a few blocks away an untamed huge blackberry bush appeared every summer. I’d send my kids off with a couple of large bowls, and an hour later, they’d return with dozens and dozens of delectable fresh blackberries (and lots of bloody scratches on arms and legs, but they were young, they healed quickly). 🙂 the enticement? I then made my mom’s famous blackberry buckle (well, it was originally called blueberry buckle, but I changed the fruit). YUM. We have blackberry bushes somewhere here in NE, but I haven’t found any. I’m going to tell my gardener guy (ie, my spouse) about these thorn-less bushes. Never heard of them, and they sound great!
LikeLiked by 2 people
July 17, 2018 at 6:55 am
I do the “make you a deal” thing, too. You bring the berries, and I’ll make a dessert. So much more civilized to work with the “dead” berries in the kitchen. 😉
LikeLiked by 1 person
July 17, 2018 at 12:14 pm
I love blackberries, even though most around here are invasive. Great idea to treat them like the garden fruits and train them. I’ll be watching to see how it goes. Happy Snacking!
LikeLiked by 2 people
July 17, 2018 at 1:11 pm
They have a slightly different flavour but they’re easier to control on the fence … so far. I’ll be watching to see how it goes too.
LikeLiked by 1 person
July 18, 2018 at 10:23 am
Never heard of that! Glad you found some and can enjoy them without being attacked by nature!
LikeLiked by 1 person
July 18, 2018 at 1:59 pm
I ate the first ripe one yesterday. Not a scratch on me!
LikeLiked by 1 person
July 18, 2018 at 2:44 pm
Yay! We have some here at the hatchery, but it’s just too hot to go get them. It has been hitting almost 90 by 7:00 a.m.!
LikeLiked by 1 person
July 18, 2018 at 3:03 pm
That’s too much of a good thing. I like a warm sunny day, but that’s a bit much.
LikeLike
July 18, 2018 at 3:04 pm
Yep. It has gotten as high as 118 in the summers here.
LikeLike
July 18, 2018 at 3:05 pm
Toooo much!
LikeLike
July 18, 2018 at 3:10 pm
For sure! We have lived here for over 17 years now. Whenever he can retire, I want to move to the coast and farther north!!
LikeLike
July 18, 2018 at 3:18 pm
It is 110 right now.
LikeLiked by 1 person
July 18, 2018 at 3:59 pm
Are you in Oregon? Or is it Georgia?
LikeLike
July 18, 2018 at 5:24 pm
Neither. Northern California about 32 miles northeast of Redding which is one of hottest places in the USA!
LikeLike
July 18, 2018 at 5:29 pm
So not up into those hills yet. I know it’s a bit cooler farther north.
LikeLike
July 18, 2018 at 5:33 pm
No, not yet. Although we can get to Mt. Lassen in about an hour. It’s about 20 degrees cooler there.
LikeLiked by 1 person
July 18, 2018 at 5:25 pm
Also, fortunately we don’t have humidity like Georgia!
LikeLiked by 1 person
July 25, 2018 at 7:15 am
Oh, Brombeeren, wie lecker. Mmmmh. Ich habe schon ganz viele gegessen. Herr Buchstabenwiese hat mir letzte Woche jeden Morgen welche gepflückt, als er mit Felix spazieren war. Das hat er vorher noch nie gemacht. Er hat die Beeren unterwegs entdeckt und mir jedes Mal ein paar gepflückt. Ich habe sie dann immer zum Frühstück dazu gegessen. Lecker. 🙂 Er hat auch gestöhnt, weil sie so schwer zu pflücken sind. 🙂 Er würde sich bestimmt auch über dornlose Brombeeren freuen.
Liebe Grüße,
Martina
LikeLiked by 1 person
July 25, 2018 at 8:27 am
The thornless ones have bigger berries – maybe because I water them, whereas I don’t water the wild ones. They are just now getting ripe, a few at a time.
LikeLiked by 1 person