I used to make sticky buns (cinnamon rolls with a syrupy topping) but I’ve found that without the stickiness, these cinnamon rolls are much more fun to eat (unfortunately).
The easiest way is to use the dough setting on a bread machine. If you don’t have a bread machine you can still make up the dough the old-fashioned way (recipe at the end of the post).
Once the dough is rising, either in the machine or in your old-fashioned bread bowl, there is plenty of time to get the ingredients lined up.
I chopped pecans (which you can leave out if you have a nut allergy), and mixed up the brown sugar and cinnamon in a bowl. Currants are ready in a jar, but you can use raisins if you prefer them. Butter is waiting to be melted in the microwave just before I roll out the dough.
I like to make two smaller batches from the one dough recipe, so I cut the dough in half and then do the following procedures twice, once for each baking dish.
Roll out the dough in a rectangular shape, until it is a little less than half an inch thick. Spread melted butter over the rolled out dough.
Sprinkle the brown sugar/cinnamon mixture on the dough. You can make it quite heavy without hurting the outcome of the rolls. Add the nuts and currants. My rectangle didn’t turn out so well, but it didn’t matter that much.
Roll up the dough and cut into 12 pieces. I cut the roll in half and then cut the halves in half again, and finally I cut each of those four pieces into three. That allows me to make four rows of three in the baking dish, which I have already buttered very well.
Place the rolls into the baking dishes and then brush butter on the sides of each roll so it’s easier to take them out once they are baked. I press the rolls down so they are almost touching before letting them rise in a barely warm oven for about half an hour.
Below, you can see that I have pressed them down before letting them rise.
I set them in the barely warmed oven to rise for half an hour, and then turn them on to 375 degrees to bake for about 35 minutes. Watch them near the end of the baking time so they don’t burn.
The brown sugar in the rolls may have dripped through and baked into a bit of syrup, but this shouldn’t be a problem. The rolls should be easy to remove from the dish if you’ve remembered to be generous with the brushing on of butter between the rolls. Remove the rolls immediately after they come out of the oven.
The dough:
2 cups milk heated for 2 minutes in the microwave
2 T. butter
2 T. honey or sugar
1 1/4 tsp. salt
5 cups all purpose flour
2 tsp. fast rising yeast
*Optional: add a beaten egg to the liquid before adding the flour
The filling for the rolls:
3 T. melted butter (some of it to be used for brushing the sides of the rolls)
2/3 cup of brown sugar
1 T. ground cinnamon
3/4 cup (or more) chopped pecans (or other nuts)
1 cup currants or raisins
When the cinnamon rolls are in the oven, go put your feet up for about 35 minutes until they finish baking. The rolls, that is, NOT your feet!
This is a good time check out Anneli’s website at www.anneli-purchase.com
May 17, 2020 at 3:06 pm
Wow, the rolls look so yummy, Anneli! You are amazing. 😊 What do you think about the Grammarly application? I started using it on the blog editor a few days ago.
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May 17, 2020 at 3:54 pm
I think Grammarly is probably a good thing for a lot of people. Good for you for trying it out. Many people need that kind of help and it’s nice that it’s available free (for starters). Wish I could pass you one of these cinnamon rolls. They’re so good!
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May 17, 2020 at 4:18 pm
I’ll bet they are delicious! I have the free version, it’s helped me see how many mistakes I’ve been making for a long time. You are super qualified to ask about this.
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May 17, 2020 at 4:45 pm
I think it’s a good tool for everyday writing. I noticed that you’ve struggled with “your” and “you’re” and for that level of grammar, I think it’s a great help.
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May 17, 2020 at 11:05 pm
Exactly, Anneli! That and more annoy me when typing which makes any blog owner seem less intelligent I dare say. Do you have experience with the Pay version?
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May 18, 2020 at 11:28 am
No, I’m sorry, I don’t, but I think for correcting blog bits and comments the free version should cover it all. If you were writing longer pieces, you might benefit from the pay version. I haven’t seen it but I suspect it is like another program I’ve come across. I think it was called ProWritingAid or something like that.
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May 18, 2020 at 1:39 pm
I agree, the free version has helped me already. I feel a bit embarrassed about all the rotten grammar I use!
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May 18, 2020 at 4:02 pm
No need to feel embarrassed if you’re trying to do something about it. Good for you!
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May 18, 2020 at 4:52 pm
Thanks, Anneli! 🥰
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May 17, 2020 at 3:18 pm
These look just like the ones I used to make. Oh I loved them! And then drench them in icing.
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May 17, 2020 at 3:49 pm
I put icing on the first batch I made but then I found that the brown sugar in them made them quite sweet enough so I didn’t bother this time. A matter of choice, I guess. BTW, I just DL’ed Survival of the Fittest. Am looking forward to a good read.
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May 17, 2020 at 6:39 pm
These look so good! I’ve sent the link for your post to my M. He’s a terrific cook. Thanks for sharing your recipe. 🙂
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May 17, 2020 at 7:36 pm
There’s a lot of fudging and faking it when I bake so feel free to experiment and change things. I was thinking that chopped apricots might be nice in these rolls. Maybe some ginger instead of cinnamon and a bit less brown sugar. Anything goes.
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May 17, 2020 at 11:49 pm
Thank you. 🙂
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May 17, 2020 at 11:05 pm
They are looking so very tasty!
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May 18, 2020 at 9:56 am
They turned out tasty and are disappearing fast.
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May 18, 2020 at 5:37 am
I spy a similar, if not exactly the same serving platter in your final photo! I think mine is larger, but I like its ‘all-purposeness’ quality, don’t you?
I’m with you on the simplicity of the rolls – I greatly prefer mine without icing or extra ‘stickiness’.
Mmmm, enjoy!
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May 18, 2020 at 9:58 am
That’s a very old platter, and yes, it is good for a lot of things – from turkeys to cinnamon rolls. I agree with you about the stickiness and will make the rolls without the syrup from now on. I think I was only making them with the syrup because that’s how they were presented in the recipes in the bread machine booklet.
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May 18, 2020 at 7:50 am
Oh this looks so good this morning. Will you make my batch without raisins, please?
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May 18, 2020 at 9:59 am
No problem. I’m not a great fan of raisins. That’s why I do mine with currants, but even they are not necessary. They’re easy to make and very tasty even without the extras.
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May 18, 2020 at 10:08 am
Oh me too! My grandpa used to tell me they were dead flies, but you probably didn’t need to hear that. I am not a fan of dried fruit in general and raisins in the specific or perhaps dislike them more than most. But these look GOOD.
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May 18, 2020 at 12:48 pm
Currants don’t go as soupy inside as raisins do when they’re baked. That story about dead flies reminds me of one my mother told me. A woman returned a loaf of bread she’d just bought, complaining of cockroaches in the dough. The baker was quick to snatch up the dead cockroach she showed him. He popped it into his mouth, swallowed it, and said, “Ma’am, these are raisins in the bread.”
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May 18, 2020 at 12:58 pm
HAHAHAHAHAHAHAHAHAHAHA!!! LOL!
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May 18, 2020 at 12:52 pm
This recipe is a keeper. 🤤🤤<- drooling
Thanks, Anneli.
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May 18, 2020 at 4:03 pm
Easy and good. Thanks, Lori.
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May 18, 2020 at 4:07 pm
Oh.My.God. How could you possibly flash THIS?
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May 18, 2020 at 6:43 pm
They’re Low Cal??????
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May 19, 2020 at 3:05 am
Come on.
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May 19, 2020 at 12:51 pm
😁
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May 19, 2020 at 12:14 pm
Another delicious looking recipe!
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May 19, 2020 at 12:50 pm
Thanks, Belinda. Coffee and a cinnamon roll are waiting for you when you are in this neck of the woods.
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May 19, 2020 at 4:30 pm
Sounds fine. 😊
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May 20, 2020 at 1:09 pm
It’s 9pm at night here and you’ve just made me hungry!
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May 20, 2020 at 6:27 pm
LOL! Start baking! Oh, all right you can wait until morning. But if you do make these, you can freeze them and have one whenever you want.
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May 21, 2020 at 5:42 pm
So odd, this morning I was thinking I’d love to have a cinnamon roll and when I stopped at a coffee shop they only had muffins. Anneli, yours look delicious. I’ll vicariously have one…or two. 🙂
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May 21, 2020 at 6:45 pm
Go for it. They’re low-cal (or so I tell myself).
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May 22, 2020 at 4:40 pm
Every year we make cinnamon buns when my grandson comes. We use the bread maker, I mix the sugar/cinnamon; and raisins. Gibson does all the rest. Use the recipe from Purity Cookbook, since 1966. Next week we’re going to make your’s Anneli. We’ll rate them and let you know. Thanks so much for sharing your recipe and method. Going to add pecans!
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May 22, 2020 at 6:28 pm
I love pecans, but you can use pretty much any kind of nuts. I’m liking these rolls better without all the stickiness of the syrup. They’re still sticky enough! Good luck with yours.
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May 26, 2020 at 5:37 am
These look SOOOOOOOOOO good. Now I’ve got a huge itch for eating a cinnamon roll. I love ’em, but have never found one that tastes as good as the ones I made in 1970. Damn, yes, you read that right. In high school I had to take “home ec” (all the girls had to, the boys had woodworking). I was not a cook at that point. I was 16. But the home ec teacher made us learn how to make cinnamon rolls from scratch. It was a lot of work. But it WORKED and was the best thing I’d ever tasted. (and I have a feeling they weren’t that good) 🙂
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May 26, 2020 at 8:40 am
If your Home Ec classes were like ours, it’s a wonder we like to cook or sew at all. Luckily, we survived it. Maybe you should try these cinnamon rolls “when you have nothing else to do.”
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May 26, 2020 at 11:04 am
If I lived next door to you (or even an hour away) I’d be knocking at your door. “Any cinnamon rolls left?” 🙂 My home ec sewing classes were such a disaster I don’t even sew a hem in my household….
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May 26, 2020 at 1:46 pm
Yes! It took years to undo the damage of my Home Ec classes. To this day I can hear my Home Ec teacher saying to me (in a nasal, whining, spinstery voice) after she inspected a seam I’d sewn, “UNpick it!” This is just before she pedalled away through Kansas on that old-fashioned bicycle with the basket on the handlebars. I always wondered why her long black skirt didn’t get tangled in the spokes.
But wouldn’t it be nice if you could drop in for a cinnamon roll and a chin wag!
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May 28, 2020 at 11:27 am
Haha. My Home Ec teacher was the sister of YOUR Home Ec teacher. 🙂
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May 28, 2020 at 12:09 pm
LOL! What IS it about those people?!
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May 29, 2020 at 10:55 am
Well, interestingly, I think they have gone by the wayside. Girls are even allowed to take woodworking now. That would have been my choice!
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May 29, 2020 at 11:08 am
Me TOO!
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May 31, 2020 at 6:31 pm
Mega yum!
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May 31, 2020 at 6:40 pm
Help yourself, Jennie!
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May 31, 2020 at 6:44 pm
😀
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May 31, 2020 at 6:43 pm
😀
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