Tag Archives: buttercup squash

Mick’s Buttercup Squash

The Captain and I try to go to Montana every year if possible. We have found good friends among the farmers we’ve met there. Three years ago, Mick, one of these friends, gave us some buttercup squash that he had just harvested. Since we had our trailer with us, he suggested the easiest way to cook it would be to microwave it.

I did that, and it was very good. So good, in fact, that I saved the seeds of the squash to bring home. For the next three years I planted and saved Mick’s buttercup squashes. This year’s crop is descended from those original squashes he gave us in 2015.

Here is one of them, growing on the garden fence where it climbed up.

The funny thing is that although I carefully started some of the squash seeds in little pots for transplanting when the weather warmed up enough, Mick’s squash has a mind of its own. I must have put some compost in the garden last winter, and this spring, way before I thought it was okay to plant anything, these squashes volunteered to grow in my garden and they have by far outstripped the ones I so carefully tended in little pots for transplanting.

I have found a way of cooking these squashes that makes us very happy. I clean, quarter, and peel the squash and microwave it just long enough to make it barely tender (a few minutes). While that is happening, I sautee some chopped onion  in a pan with butter. When the squash is tender enough to cut easily but not so mushy that it is falling apart, I cut each quarter into slices (the way you would cut cantaloupe in thin wedges) and lay these in the pan to brown a few minutes on each side.

That’s it. Eat and enjoy.

PS When you’re cleaning the squash, be sure to save the seeds for next year’s crop.

Buttercup Squash

Last year I couldn’t wait to plant the  seeds I had saved from squash given to us by a friend in Montana.  I should have waited a few weeks. The seedlings were ready to transplant into the garden way before it was warm enough. I managed to baby them until I dared to plant them outside and luck was on my side. I ended up with a great crop of squashes.

This year, I thought I’d be smarter. I waited until it was closer to spring and warmer weather. I planted the seeds of the crop from last year and so many popped up I was quite pleased with myself. Until … they grew so well they started stretching for the light too much and were getting gangly.

It was supposed to be getting much warmer by now! Where was that warm April weather? I was STILL too early. Now I’ll put these eager plants into individual little pots, give them a pat, and tell them, “Slow down. It’s not as warm as it should be. You’ll have to rein in your enthusiasm.”

Here is one of last year’s squashes. I hope to have many happy plants this year too.

When I look at this young beauty, I’m encouraged to work at getting a good crop of these buttercup squashes growing again this year. They are one of the tastiest, sweet squashes I know. Great keepers and delicious to eat. If I remember, I’ll share a recipe later this summer.