wordsfromanneli

Thoughts, ideas, photos, and stories.


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Apples – A to Z

Apple time is nearly over and each type of apple has its season. Our transparent apples, tart cooking apples, are the first to ripen, followed by the Gravenstein, a delicious eating apple. Then comes the MacIntosh, thinner skinned, but also a good eating apple, and finally the best winter apple I’ve ever tasted, the Wilmuta.

The apple trees were loaded this year, probably to make up for last year’s almost non-existent crop.

I’m guilty of not pruning the trees well (or at all) last winter and the trees were so weighed down with apples that a major branch threatened to break. I stuck a piece of wood under it to prop it up. I promise to prune the trees for next year.

I had never heard of Wilmuta until I bought this one, almost 30 years ago. My favourite apple is probably the Gravenstein, but Jonagold comes a close second. Wilmuta is a cross between these two varieties. The goal of apple biologists was to produce a large apple like Jonagold, but with the rosy colour of a Gravenstein. The result was a huge mouth-watering late season apple that is as sweet as it is hardy, well into late October.

October is nearly over and these apples are still on the tree, but I think it’s time to bring them in out of the cold soon. They are really good keepers, except for getting eaten eagerly once they are ripe.

If I were to buy another apple tree, Wilmuta would be my first choice.

*****

Apples keep the doctor away. Sorry, Doc.

Baking with apples

Crunchy fruit

Delicious, dripping sweetness

Eve tempts Adam

Festive

Gravenstein

Hardy

I love apples

Juicy Jonagold

Keepers

Lovely

MacIntosh

Nutritious

Over the top

Pippins

Quantities – never enough

Ripe

Sweet apple sauce

Tart transparents

Unbelievably good

Varieties abound

Wonderful Wilmuta

X-tra good

Yes, they’re the best

Zero calories … almost.


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Winter Apples

As it snowed heavily all around today, the Captain brought in some of this fall’s apples we had stored in our workshop. How bright they look against the snow. I think the smaller red one on the left is a MacIntosh, and the other three are called Wilmuta, which is a cross between Jonagold and Gravenstein. The Wilmuta is a great winter apple. It matures in October and keeps well in a cool place. What a treat to see them today in a January snowfall. The rest of my garden is asleep under the snow, but the apples are still edible after a sleep in the workshop.

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What sleeps in winter garden beds?

Some kale and wilted lettuce heads,

Carrots tasty, shriveled chard,

In soil that’s frozen very hard.

The chives are shivering with cold,

But in the springtime they’ll be bold

And send up shoots that say to me

Your salad’s where I’d like to be.

One day the sun will warm the soil

And Anne-li will go out and toil

Turning over weedy dirt

While working in her short-sleeved shirt.

She’s anxiously awaiting spring

So she can go and do her thing.