wordsfromanneli

Thoughts, ideas, photos, and stories.

Oysters, Clams, and Phony Money

34 Comments

An oyster bed near the shoreline is encouraging to see. If you like oysters, be sure you’ve checked your local website for updates on any shellfish contamination that may be happening in your area.

We saw tons of oysters, but our fishing licences only allowed 12 each. That is certainly enough for a meal.

Poor Emma. She ran over these oyster shells and was soon limping along with sore feet from the rough barnacles on the shells.

After that, she preferred to run over pure sand or maybe a clam bed, both of which were easier on her feet.

I found a bit of beach money to pay for the clams and oysters. See the sand dollars below? The whiter ones were dead and sun bleached; the  yellower ones were probably not feeling well; and the darker purplish brown ones (not pictured) were quite alive. I didn’t get a picture of them because I didn’t find them until later when I figured out that they were a few inches below the surface of the sand.

Emma was interested in a lot of things on the beach. This oyster was by itself, away from the rest and was covered with big  barnacles. It seemed out of place here among all the clam shells.

The beach had so much driftwood washed up that it was an endless job for Emma to explore for mice and other little creatures that left their telltale scents on or under the logs.

She finally decided to tackle that big job, one log at a time.

It kept her busy all day.

So much fresh air and a tiny bit of sunshine ensured that we all slept well that night.

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Author: wordsfromanneli

Writing, travel, photography, nature, more writing....

34 thoughts on “Oysters, Clams, and Phony Money

  1. Kiki's avatar

    a fascinating tale, and one I‘ve never experienced myself. Those shells do look dangerous for unshoed pet‘s paws! Thanks for telling us about it Anneli.

    Liked by 1 person

    • wordsfromanneli's avatar

      The oyster shells are a bit rough, but it was the barnacles that covered them that were so sharp. Emma soon figured out that she’d rather avoid that part of the beach. Nice to see you here, Kiki.

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  2. Lynette d'Arty-Cross's avatar

    Emma’s nose must have going off like a fire alarm! All those luscious oceany smells. I haven’t seen clam and oysters strewn on the shoreline like that in a long time. Yes, I bet all of you had a fantastic sleep!

    Liked by 1 person

  3. John's avatar

    A fine day, but poor Emma’s feet! 😞

    Liked by 1 person

  4. shoreacres's avatar

    I’ve never found a live sand dollar, thanks partly to the slope at our coast. The drop is so shallow that the live ones are two or three bars offshore. Wade fishermen will get that far out when conditions are right, but I stick with looking for the sun-bleached ones on the beach.

    Liked by 1 person

  5. Writing to Freedom's avatar

    It seems you and Emma had quite the adventure. I’ve never seen so many clams or sand dollars on a beach!

    Liked by 1 person

  6. Ursula's avatar

    We didn´t get oysters on the Charlottes but I think I can live without them. Those oyster and different clam fields are huge, a lot of work to find the good ones. Next time when you go there with Emma, you should put shoes on her paws! I loved to see all those pictures, thanks for sharing them.

    Liked by 1 person

    • wordsfromanneli's avatar

      You’re right. They don’t have oysters on the Charlottes. I think maybe the water is too cold for them (just my opinion). The oysters were everywhere on this beach and most of them were good because this was below the tideline. But I remember trying to dig for razor clams in the Charlottes. That was much more of a challenge!

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  7. kagould17's avatar

    I can’t imagine walking barefoot on a shell beach. Poor Emma.

    Liked by 1 person

  8. belindagroverphotography's avatar

    Looks like another nice day out for everyone! You must be getting some pleasant weather.

    Liked by 1 person

  9. Unknown's avatar

    what fun exploring through Emma’s NOSE

    Liked by 1 person

  10. photofinlandrantasalot.wordpress.com's avatar

    Never seen a shore like that, oysters everywhere. Where is that place?

    Liked by 1 person

  11. Klausbernd's avatar

    Dear Anneli
    We have big oyster beds here as well. We love fresh oysters now and then. The beach behind our house doesn’t have much flotsam and jetsam. It’s a pity. We love collecting flotsam and jetsam. We have some seal- and fishbones. Hanne-Dina collects them.
    All the best
    The Fab Four of Cley
    🙂 🙂 🙂 🙂

    Liked by 1 person

  12. Lori's avatar

    I’m still struggling to keep up with blogging. I have so many thoughts about this post. First of all, I so miss being able to let my dog go off leash. I could do that with Piezon & Max. Not tre. My next thought leads to a question. When we lived in Florida, we liked to go to a restaurant that made the best fried clam strips. Excuse me for my ignorance, but what’s the difference between oysters & clams? I do not like oysters.

    Did you eat up your batch yet? (So stupid that tyrannical governments make us get licenses to eat fresh seafood we get on our own and even limits the amount. We need licenses here, too.)

    Liked by 1 person

    • wordsfromanneli's avatar

      Yes, they are all eaten and they were good. I don’t eat raw oysters. Not a healthy idea, but cooked they are good if you don’t look at the green stuff on the inside. Clams are very nice steamed and then eaten with a squeeze of lime juice and some garlic butter. These are the tiny clams, not the big razor clams. I agree about the licences, but unfortunately there are so many people here now, that the clams would disappear in no time if there were no limits on the catch. In the old days it didn’t matter so much but we have way too many people here now.

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      • Lori's avatar

        So, what is the difference between clams & oysters?

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        • wordsfromanneli's avatar

          The first two photos show oysters and the others show clams. Oysters are bigger and meatier; clams more delicate. Oysters can have a lot of green guts showing when you cut into them. It takes guts to eat them! Clams are beautiful when steamed until the shells open. Then you scoop out the clam and dip it into garlic butter and squeeze a bit of lime on them and pop them into your mouth and enjoy. Usually you shuck the oysters on the beach and take home the inside meat. With clams it’s not as important to do that. It’s about the propagation of the oysters. You want to leave the stuff that clings to the shells at the beach. I don’t understand it but it’s needed for making oyster babies.

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