As I wrote the title to this post, I thought it might be misleading, with all the local wildfires making ashes of some of our “mountains,” but it is the tree that I am referring to in this post.

Each spring, the mountain ash gets clusters of little white flowers. Later in the summer, those flowers turn into red berries that will supply food for birds that are still here in the late autumn. It’s a time of year when the birds are trying to get the last of the summer’s bounty to build up their strength to meet the coming winter, or to make any lengthy flights they might have planned.

On one of those cool autumn days, the flocks (usually robins) will come and occupy the tree like so many shivering ornaments on a Christmas tree. They gobble down as many of these berries as they can. Sometimes it is already late in the fall and the berries are getting a bit overripe. The birds have been known to get a bit tipsy from eating the wine-like berries.  Beware the windows nearby, little birds, when you can’t fly straight.

They also visit the holly trees for their berries, but they eat more carefully. Holly leaves can be prickly.

Mountain ash and holly,

They make a late snack jolly,

But berries that ferment,

Can cause flights to be bent.