wordsfromanneli

Thoughts, ideas, photos, and stories.

Category Archives: Gardening


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Apples – A to Z

Apple time is nearly over and each type of apple has its season. Our transparent apples, tart cooking apples, are the first to ripen, followed by the Gravenstein, a delicious eating apple. Then comes the MacIntosh, thinner skinned, but also a good eating apple, and finally the best winter apple I’ve ever tasted, the Wilmuta.

The apple trees were loaded this year, probably to make up for last year’s almost non-existent crop.

I’m guilty of not pruning the trees well (or at all) last winter and the trees were so weighed down with apples that a major branch threatened to break. I stuck a piece of wood under it to prop it up. I promise to prune the trees for next year.

I had never heard of Wilmuta until I bought this one, almost 30 years ago. My favourite apple is probably the Gravenstein, but Jonagold comes a close second. Wilmuta is a cross between these two varieties. The goal of apple biologists was to produce a large apple like Jonagold, but with the rosy colour of a Gravenstein. The result was a huge mouth-watering late season apple that is as sweet as it is hardy, well into late October.

October is nearly over and these apples are still on the tree, but I think it’s time to bring them in out of the cold soon. They are really good keepers, except for getting eaten eagerly once they are ripe.

If I were to buy another apple tree, Wilmuta would be my first choice.

*****

Apples keep the doctor away. Sorry, Doc.

Baking with apples

Crunchy fruit

Delicious, dripping sweetness

Eve tempts Adam

Festive

Gravenstein

Hardy

I love apples

Juicy Jonagold

Keepers

Lovely

MacIntosh

Nutritious

Over the top

Pippins

Quantities – never enough

Ripe

Sweet apple sauce

Tart transparents

Unbelievably good

Varieties abound

Wonderful Wilmuta

X-tra good

Yes, they’re the best

Zero calories … almost.


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Finicky Finch

This female house finch has just had a bath and is now looking for a snack on my brussels sprouts plants.

These tasty sprouts are still so small,

That’s not much food for me at all,

To peck them isn’t worth the work,

I’ll have to find some other perk.

So many pairs of pears I see,

Too many hanging in one tree,

Too big for tiny little finches,

I’d get fat and put on inches.

The sunflower seeds will soon be ripe

And then I’ll have no cause to gripe,

They are my favourite snacking food,

To nibble them improves my mood.


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Slime Mold

No, it isn’t what the dog threw up, but it sure looks like it could be. It was growing in the bark mulch in my backyard. First time I’ve seen it.

Back in April, Pit from pitsfritztownnews posted a photo of slime mold (also called dog vomit slime mold), and I said that we don’t have it here. He’s in Texas; I’m on Vancouver Island. I’ve added a link to his post at the bottom of the page.

This slime mold is about the size of an adult hand with fingers spread out.

Apparently this fungus frequently comes in bark mulch and grows when the weather is humid. Hot dry weather usually dries it up and it dies. Meanwhile, although it is not meant to be eaten, it won’t kill you and it’s not toxic to pets. It is just to be tolerated and possibly admired for its uniqueness.

 

Here is Pit’s link:

https://pitsfritztownnews.wordpress.com/2020/04/10/this-here/

 


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Bark Mulch

I needed mulch to keep the weeds down between the shrubs in my yard.  A visit  to  the  local poleyard was in order.

The mulch is the chipped up bark of the mostly firs that are peeled to make nice smooth telephone poles.

All the peelings are sorted into mountains. Some are long strands of bark mulch, some are smaller chips of bark, and some are just ratty, junky pieces that aren’t good for much.

My garden needed the smaller chips so we parked the truck and utility trailer at the side of the road between the mulch mountains and waited for the loader to come and help us out.

Here he comes with his scoop in front.

One of those big scoops holds what they call a yard of mulch (we pay by the yard).

I’m always amazed at how little they drop on the way to the trailer.

Here comes our one yard of bark mulch.

When he drops it into the trailer and pats it down with the scoop, the truck shakes like in an earthquake.

It doesn’t seem like a lot until you start unloading it.

While I was waiting for the loader to come, I took a couple of short video clips to show how they take the raw logs and put them into the machine that scores the bark and flips the logs around and around. The power is awe-inspiring. Have you ever tried to juggle a log that size? Look at how the blades cut into the bark without cutting up the wood.

In the second video, you can see the bark mulch shooting out the long pipe to be piled up into those bark mulch mountains. Not much is wasted.

Next time you see bark mulch around a pretty shrub, think about how that log bounced around as it was stripped of its coat. It’s a good thing I can’t talk to the trees or hear what they’re saying, but if I had to guess, I’d bet they’re calling to each other, “Anybody got a coat they can lend me?”

“Naw, they took mine too!”

.

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Lupines

I hadn’t thought of these beautiful flowers as wolf plants, but the Collins Dictionary definition asserts that the word is 14th century in origin, from the Latin lupīnus, “wolfish,” as it was believed that the plant ravenously exhausted the soil (info from Wikipedia).

Seemingly contradictory is this edited quote, also from Wikipedia: Like other legumes, they are nitrogen fixing plants. This adaptation allows lupins to be tolerant of infertile soils and capable of pioneering change in barren and poor-quality soils.

My sister took these pics in her backyard. What a feast for the eyes.

I had no idea that the seeds of lupines are eaten in many parts of the world. However, when I read on, and learned about bitter tastes and that the seeds were often soaked and toasted or boiled and dried, I thought — too much work — I would probably enjoy them more just as a flower to be admired.

 


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Narcissus

I did a post a while back about Daffy Dolls, the narcissus.

 https://wordsfromanneli.com/2020/02/01/daffy-dolls/

At that time (Feb. 1), only the stems were peeking up above the ground. No hint of flower buds yet.

Now, most of the buds have opened and are looking hopefully towards a beautiful spring. The daffodil is associated with hope and for this reason has become the emblem for the Canadian Cancer Society.

A second batch of daffodils is growing in a shadier location, and they, too, will bloom very soon.

The Daffodil’s Story

 

I’m named after Narcissus
Who lived so long ago,
He was pursued by misses,
But always told them “No.”

 

Narcissus was a beauty,
He loved himself so much,
No one was worthy of him,
His motto, “Look, don’t touch.”

 

One day beside the water,
He gazed into the pond,
And there he saw an image
Of which he was quite fond.

 

He looked upon perfection,
Desired it then and there,
But couldn’t make connection,
And that he could not bear.

 

Reciprocating actions
From water to the boy,
Elusive was the image,
As if with him to toy.

 

It mirrored all his kisses,
Repeated smile and wink,
But touching brought on ripples
Each time he groped the drink.

 

At last in his frustration,
Narcissus, wanting more,
Fell in to try to catch him
And died there near the shore.

 

A nymph named Echo called him,
But he did not respond,
She only found a flower
A-floating on the pond.


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Daffy Dolls

After weeks and weeks of cold, sunless days of wind, rain, and even some snow, is it any wonder we get desperate as we anticipate spring weather?

I was unreasonably happy when I noticed these daffodil leaves poking through the winter’s mess.

I’m hoping that by the time it’s Easter, the daffodils will bloom and announce that our winter ordeal is over.

Daffodils are tough. They are among the first flowers to put out feelers to gauge the temperature above that layer of fall leaves.

Can I come out yet?

And is the snow gone?

Will I be frozen

While waiting for dawn?

 

Gather your courage,

My buddies all say,

Be brave together

And we’ll win the day.

 

First we may shiver,

But then you will see,

The sun will shine longer

For you and for me.

 

Set up your blossoms

To open in spring,

Yellow and cheerful

Is just the right thing.

 

We are the bravest

The gutsiest here,

Being the first to bring

Snippets of cheer.

Sooooooooon!

I cheated here and put in a photo of daffodils from another year, but they are the same ones that belong to those green stems in the previous photo.

Daffodils have a special place in my heart. My mother loved flowers and when, as a new Canadian, she learned the name of these flowers, she couldn’t help always mixing up the syllables. To this day I think of them as daffy dolls, her name for them.

Please visit my website if you need more winter reading until spring comes for keeps.

http://www.anneli-purchase.com


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Keremeos

My apologies for a whole series of posts with photos taken as we whizzed past in the truck and trailer, but in this post, I hope to convey a feeling more than to show any particular fantastic photo.

Going through the little town of Keremeos in the South Okanagan, in spite of the chilly fall air, we are always warmed by the festive attitude of the residents. It’s harvest time, and rather than have scarecrows, they have straw people all through the downtown area. I wish I could have done them justice with less blurry shots, but you’ll get the idea of the fun on the streets of this fruit growing town.

Can you find the straw people? Two in this photo.

 

One here.

Two here.

Two here.

One here.

All seem to be pointing to the fruit markets that line the road farther along.

Did you know that pumpkins are a tasty vegetable when prepared as you would any other squash?

This is pumpkin time, as well as onions, garlic, and winter apple time.

Squashes and cauliflowers, melons and tomatoes.

And if you don’t feel like shopping but just want to stop for a bit and let the kids play in the park, the local quail welcomes you. He’s like the quail version of “Big Bird.” Can you see him there to the left of the big tree with the yellow leaves?

Here is a close up of him – although very blurry – to help you find him.

The Okanagan is full of quail, quite tiny wild chicken-like birds that have so many cute habits it’s a shame to kill them for food (although I must admit, they are SO tasty).

I love quail, dead (on my plate) or alive (in my backyard), but mostly alive.

This “Big Bird” put a long-lasting smile on my face as we drove through Keremeos.

 


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Slipping into the Fall

With this title I began to wonder if I should have a picture of a pair of crutches, but it’s not that kind of fall. Now that the equinox has passed, there’s no denying that autumn is here.

Just look at the last of the Wilmuta winter apples.

The last of the walnuts, husks drying on the tree.

And, so sadly, my zinnias, gone to seed.

Emma saw them and was sad too. Only a few mums and rudbeckias left.

But out in the yard, the roses are making a last ditch effort to bloom. This one is called Freedom.

This red one is Europeana.

It’s time for the fall crocuses to do their thing. They’re funny ducks, sporting only leaves in the spring and only flowers in the fall. Anything to be different!

But most depressing are the holly berries, reminding me that deep winter is coming and with it the “C” word.

Beautiful as autumn is,

To me it’s always sad,

It marks the end of summertime,

And all the fun we had.

My attitude I must adjust,

And treasure golden days,

For autumn also brings us joy, 

In, oh, so many ways.

 

*Please visit my webpage. http://www.anneli-purchase.com


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Flower Favourites

Four favourites are growing in my garden (along with many other favourites that have finished blooming).

The hollyhock is amazing me this year with its flowers and the height of its stalk. It must be at least ten feet tall.

The lily doesn’t bloom for long but is so pretty.

And who doesn’t love the sunflowers which, the Captain hopes, will provide seeds to salt and toast? They are a necessity for cracking and chewing and spitting out while waiting for the fish to bite.

One of my special favourites is the snapdragon. My first experience with snapdragons was when I was a very little girl in Germany and my mother showed me how these flowers could open their mouths. They’re not called snapdragons in German but Loewenmaeulchen (little lions’ mouths), and if you press the sides of the flower together, it opens up like a mouth. As a child I was fascinated by this idea of a little lion flower opening its mouth. Of course in Canada they are dragons who open their mouths to snap.

Do you have favourite flowers in your garden?