Thank you, friends, for checking in for the last 26 days while we did the alphabet countdown.

It’s time for your reward. Please help yourself to as many gingersnaps as you want.

If you feel like making your own, I will share the recipe at the end of the post.

Gingersnaps

  

Put in pot and let come  to boil: 

1 c. butter

1 c. molasses

½ c. brown sugar

 

Remove from heat. Put in bowl.

Add: 

1 tsp. baking soda

1 tsp. ground ginger

 3 – 3 ½ c. flour

*

Cool in fridge. 

Roll and slice or cut with cookie cutter. 

Bake at 350* for 8 minutes.

 

Good frozen. 

*Candied ginger pieces can be added to dough.  Also grated fresh ginger may be added.