wordsfromanneli

Thoughts, ideas, photos, and stories.


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Holiday Time

 

It seems to be snowier this year, but only in dribs and drabs. It snows, and the next day it rains and the snow is gone. But the wind is bitter cold and the air is raw. I hope all the little birds and squirrels find warm places to spend the night. I know they’re out and about even in terrible weather, looking for bits of food to keep them warm enough. Even the hummingbirds that didn’t fly south are sipping at the cold sugar water in the feeder. Poor little things.

I hope you are all helping to keep the birds alive this winter by putting out suet or bird seed. Please don’t feed them bread. It’s not going to do them any good. They need proper bird seed and sunflower seeds.  And if you have a cat, be sure not to put the feeder where a cat could get to it. On second thought, if you have a cat, don’t feed the birds. Let your neighbour do it.

I hope you all have a happy time over the Christmas holidays. Be good to your friends, neighbours, and families. There is probably not enough of that kindness in the world.

With so much Covid fear, it seems that we are losing the closeness we had with friends and family. Everyone is afraid of this monster illness. But maybe we need to work harder at keeping up our friendships by writing, or phoning, or having more over-the-fence visits, until we get a handle on this virus.

Let us try not to forget that humans are meant to hug, and smile without masks, and love each other.  I worry about the toddlers who are not learning to read their parents’ facial expressions as they grow up. Somehow, someday, we need to get back to the way things were.

Have a healthy and happy Christmas time. I wish you all the best for 2022.

 

PS. I noticed I said, “I hope” several times in this post. I was going to change it, but then I thought, “No, I DO hope a lot.”

I hope you have a  lot of hope too.

 

 


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Yule Love Yule Logs

This is a very Christmassy recipe, but it’s good any time of the year.

Simple to make: all the ingredients are in the picture below. No baking powder or baking soda or salt. Just butter, sugar, flour and an egg, vanilla, dates and nuts (you can do without the nuts if you have an allergy). Recipe is at the end of this post.

You can see that I’ve chopped the dates (except for one to show you) and the pecans (you can use walnuts if you prefer them).

Mix the butter and sugar, add an egg and mix again, add the vanilla and then the flour. You’ll get a gooey batter. Add the nuts and dates.

Drop by spoonfuls, a couple at a time, into a bowl with shredded coconut, and to avoid getting batter all over your fingers, take a big pinch of coconut and push the batter off the spoon with it. Then coat the batter over and over  in the coconut, pressing lots of coconut into the batter as you shape it into a roll (a yule log).

Place the logs on a greased cookie sheet and bake them at 350 for 15 minutes.

They should be golden brown when they’re done.

Now all you need is a cup of something to go with the logs.

I copied my mother-in-law’s recipe years ago. She used walnuts, but I like pecans too, so sometimes I substitute.

Easy recipe. Enjoy!


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Winter’s Frosty Breath

It’s only October, but this farm scene would make a perfect Christmas card.

The shrubs in the distance have a frosting on them that is making the little ground squirrels living under them shiver.

Here is plenty of fuel to keep someone warm – someone far away, wherever this train is going.

The clumps of sagebrush and other grasses have been coated by winter’s frosty breath, giving them a designer look.

Did you ever mix up powdered laundry soap and water with an egg-beater and then dab the “snow” you made onto your Christmas tree? Then the decorations would be hung once the soapy snow had dried. These trees reminded me of doing that as a child. (I apologize for mentioning Christmas so early.)

The wintery air brings out the elves

They wait for dark or fog

So they can better hide themselves

Behind a nearby log.

The head elf orders laundry soap

The powdered kind is best

They spit in it and then they hope

That this will pass the test.

The soapy snow must be so thick

That it won’t dribble down

It must be right so it will stick

And give the tree its gown.

With sagey brush, like tiny brooms

They paint each branch with snow

The night is short, a new day looms

And all the elves must go.

If I’d been passing by last night

I’m sure I would have seen

But I’d have given them a fright

And I can’t be that mean.

And so I’ll just admire their trees

That look so pure and white

The elves are happy when they please

And know they’ve done it right.


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End of Year Thoughts

I’ve never taken a  break from blogging since I started this blog in 2011, but I think it’s time for a breather until after the new year.

At this time, I often think about people who have lost loved ones they miss even more than usual around this traditional family time. I tell myself that if it were me, I would manage to get through the hardest times by remembering the lost ones with good memories of them. If I need to have a little cry in private, so be it, but then I would pull myself together and try to focus on the joy of others.

Soon a new day will begin. It will be just another day without all the traditions that come with bittersweet memories attached, but it will be a new day and a challenge for me to make the most of it.

I like to think ahead and make plans and goals and things to look forward to – one of the reasons I love January.

I want to thank you all for being there. Blogging would not be fun without you.

I hope that, whatever form your celebrations take at this time of year, you have lots of warm, fuzzy  times with friends and family. I look forward to seeing you on your blogs and mine in the new year.


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You’ll Love “Yule Logs”

These delicious cookies are supposed to look like logs, but when you have help to make cookies you don’t criticize a little aberration in the shape of the “logs.”

Also, I think it’s encouraging  to others when you hear that, even though the “log” shapes turned out a bit unorthodox, the taste of the cookies is “more-ish” (as my father-in-law used to say, when a food made you want more).

The incredibly easy recipe is below the photo.

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The Admiral’s Yule Logs

2 Tbsp. butter

1/2 cup sugar

1 egg

1 tsp. vanilla

1/2 cup flour

1/2 cup chopped dates

1/2 cup chopped walnuts (or pecans, or hazelnuts, or….)

shredded coconut

Mix butter, sugar, egg, vanilla, flour, dates, and nuts in the usual way, and in the order listed. Have some shredded coconut in a shallow bowl or plate. Drop a teaspoonful of the dough into the coconut and roll it around to coat the lump of dough. Then, using the coconut to keep it from sticking to your fingers, roll the dough into the shape of a tiny log, about the size of your little finger. When the logs are shaped and coated in coconut, place them on a buttered cookie sheet and bake at 350 degrees for 15 minutes or until brown. (325 if oven is too hot.)


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Gingerbread Man

At Christmastime, I bake gingersnaps. The Captain’s mother, the Admiral, always made gingersnaps for Christmas. It was my job to take up the flag, as it were, and carry on the tradition. I’m getting better, but they’re never as good as the Admiral’s. One thing she always did was to make a gingerbread man from the last bit of leftover dough.  As I made the gingersnaps today, the last bit of dough looked to me like the shape of a deer’s head, so I cut out the rest of its shape. Then I still had enough to make a gingerbread man. This year my man has a broken leg so I gave the gingerbread man an aircast boot and two crutches. He looks a bit ghoulish but I’m sure he felt that way in his first days of hobbling around, so maybe it’s appropriate.dscn7600

If you’re feeling inspired to make gingersnaps (and why wouldn’t you feel inspired after seeing these? – If I can do it, anyone can) the recipe follows:

Gingersnaps

Put in pot and let come to boil:

1 c. butter

1 c. molasses (I like fancy molasses but the other kinds work too.)

½ c. brown sugar

I let it boil for about a minute, stirring all the time. Remove from heat. Put in bowl. Be careful. The boiled syrup is VERY hot.

Add:

1 tsp. baking soda

1 tsp. ground ginger

3 – 3 ½ c. flour

*Candied ginger pieces can be added to the dough.  Also grated fresh ginger root may be added.

Cool in fridge for a few hours or overnight. I divide the dough into four pieces and then cool it. Otherwise it becomes a challenge to roll out as one big piece. The dough will be quite hard but don’t give up when you roll it out. Slice or cut with cookie cutter.

No need to butter the cookie sheet as the dough is buttery enough.

Bake at 350* for 8 minutes.

The cookies freeze well so it’s easy to haul out a few when friends drop in.