My mouth is watering as I look at these blackberries. You can make desserts with them, but why go to so much trouble? Just pop them into your mouth. They are SO good!
They make the best jam too.
Unfortunately, they are not the easiest berries to pick. As much as I love to eat them, I hate to pick them.
O’ juicy black berry, the sweetest of all,
You ripen so perfectly now that it’s fall.
I reach up to pick you, but you say, “I’ll prick you!
I’ll tangle your sleeve and for help you will call.”
“If that doesn’t work, I will call on a friend,
A wasp or a hornet will gladly attend.
They’ll zing you and fling you, they even will sting you.
Your bullying picking time comes to an end.”
“If need be, I’ll call for more friends, you’ll be bit,
My thorns and the spiders will go for your mitt.
They prickle and tickle, you’ll be in a pickle,
Until you cry out, ‘That’s enough now! I quit!'”


August 3, 2025 at 9:27 pm
Yummy! 😋
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August 3, 2025 at 11:19 pm
Picking blackberries is no fun, but eating them is a lot ot fun! Nice pictures and poem.
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August 4, 2025 at 7:59 am
I always tell the captain, “You pick them, I’ll make something with them.”
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August 3, 2025 at 11:46 pm
It has been many years since I picked blackberries, but as I remember how it was…your poem describes it pretty well. They sure are yummy but for sure not easy or fun to pick.
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August 4, 2025 at 7:59 am
Hot and scratchy comes to mind. But they are so sweet and juicy!
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August 4, 2025 at 12:05 am
Blackberries are delicious but yes, not the easiest to pick!
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August 4, 2025 at 8:00 am
Like any living creature, it’s got its defenses for survival.
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August 4, 2025 at 1:47 am
Blackberry picking was one of the delights of my childhood. Set off with a bowl (or two) and come home with a wonderful harvest.
But many people pick them as soon as they are black. They’ve not had time to make the sugars yet, and are quite sour. At least here in the UK. I always reckoned to leave them until at least the end of August at least when they’ve developed their sweetness. Unfortunately, people pick them early and many are gone by the time they are truly ripe.
I love your poem, though. So evocative of blackberry picking.
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August 4, 2025 at 8:02 am
Thanks, Vivienne. You’re so right about waiting until they plump up a bit for the sweetness. Many of ours are already quite sweet, but there are many more still coming on.
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August 4, 2025 at 3:50 am
I love everything blackberry…. except picking them! I’ve seen thornless blackberries but don’t know if the fruits taste as good as these….
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August 4, 2025 at 8:07 am
You think like I do, Kiki! As for the thornless kind, I bought a couple of plants a few years ago and had them growing on my garden fence. They got big berries, but the flavour was quite different. They tasted almost like a blackberry wine that wasn’t quite going to be the best vintage. Definitely not as good as the wild blackberry by a long shot. Easier to pick, but not worth picking, IMHO.
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August 4, 2025 at 5:04 am
Dear Anneli
Here we have a poor blackberry year. It was too dry and hot. But an amazing fig-year. We have masses of figs. Unfortunately, they are all ripe at the same time.
Enjoy your blackberries
The Fab Four of Cley
🙂 🙂 🙂 🙂
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August 4, 2025 at 8:04 am
And we have just the opposite. It’s a huge blackberry year. Yes, it’s hot and dry here too, but we had a long, wet spring, and maybe that has made the difference.
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August 4, 2025 at 7:39 am
We used to pick a lot of these when I was young. Yum!
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August 4, 2025 at 8:02 am
When we were younger, we didn’t mind the scratches and stings as much as we do now.
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August 4, 2025 at 8:19 am
Fun rhymes Anneli. I hope there were no serious injuries. 🙂
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August 4, 2025 at 8:23 am
No, nothing serious. But it’s ironic how even the balance is between how much I love to eat blackberries and how much I hate to pick them. It’s hot and sticky, and spidery and waspy, and poky and scratchy. I much prefer it when I can sit in a lawn chair and have someone else do the hard work and then come feed me grapes … er … blackberries.
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August 4, 2025 at 9:29 am
Maybe your husband? Children? Desperate teens? 😋
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August 4, 2025 at 10:37 am
Husband is good about doing that awful job for me.
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August 4, 2025 at 10:43 am
Nice.
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August 4, 2025 at 9:50 am
😀
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August 4, 2025 at 10:29 am
Ah, yes. Blackberry season is upon us! I’ve started filling one container a day despite the thorns, tiny prickers, and wasps. It’s worth it, I think. 🙂 A fun poem, Anneli. Enjoy popping them in your mouth.
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August 4, 2025 at 10:37 am
Wow! I’m impressed. It’s a good year for them on our west coast, but that doesn’t change the prickles and wasps for me.
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August 4, 2025 at 3:40 pm
They’ll keep me in fruit for the winter when the US economy goes belly up.
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August 5, 2025 at 8:20 am
Aw … no it won’t. You’ll be just fine.
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August 5, 2025 at 10:03 am
I like your positivity!
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August 4, 2025 at 3:12 pm
We have a lot of wild berries but I haven’t seen these. They guard their sweetness well!
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August 5, 2025 at 8:19 am
They are everywhere on the west coast. EVERYwhere! They are considered an invasive species.
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August 5, 2025 at 2:58 pm
Well they do taste good.
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August 4, 2025 at 5:53 pm
I love them. Now I get why they cost more than other berries, because of how they’re picked. 🙂
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August 5, 2025 at 8:21 am
Yes, danger pay for the workers!
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August 5, 2025 at 5:43 pm
No kidding! 🙂
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August 4, 2025 at 7:07 pm
I love blackberry flavored anything. They have such a distinctive, sweet, powerful taste.
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August 5, 2025 at 8:22 am
They do! I love them too.
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August 5, 2025 at 6:39 am
Yum! As a child, the berries grew wild by the train tracks. An equal number went into my mouth as in the basket!
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August 5, 2025 at 8:22 am
That’s exactly how berry picking should be.
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August 5, 2025 at 11:07 am
I can still feel the prickly August heat, almost too much for a preteen. BTW: Excellent editing on D. Wallace Peach’s novel, Tale of the Season’s Weaver! You have a unique gift, Anneli.
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August 5, 2025 at 11:16 am
Thank you very much, Grant. Coming from you, that means a lot.
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August 6, 2025 at 4:27 pm
My favorite berry, certainly! Back on the east coast where I grew up, blackberries gave me my very first job: picking in the patch behind my house and selling to the local farmer’s market by the quart. Where I live now in Northern CA they grow along the roadsides. I never leave the house without a container or bag in this season. Yum! Many in my freezer already.
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August 8, 2025 at 12:35 pm
They’re so good, and it’s a big crop this year.
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