wordsfromanneli

Thoughts, ideas, photos, and stories.


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The Islands

Vancouver Island is surrounded by many other smaller islands. It’s an easy boat ride to go for an overnight picnic on one of them. With our troller and the sporty boat of our friends, we did just that. Here we are snuggled up together.

The aluminum skiff is handy for ferrying us to shore for some exploring and picture taking.

So many plants and shells are different from those on most beaches of Vancouver Island.

Our friends’ dog may have been a bit nervous at first, but he proved to have sailor’s blood running in his veins. He had a great time and was as good as gold.

Dogs and people all got along fabulously and had a good time.

More on this outing next time.

*** Again – a reminder that all my novels are half price until the end of July. The Wind Weeps remains FREE. See my webpage for more info: www.anneli-purchase.com

 


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A Honkin’ Good Time

Skies are still a bit hazy from the wildfire smoke, but somehow the geese have found their way to the estuary. Many of these birds will move on further south, but many will stay for the winter, putting up with wind and rain, and possibly a day or two of snow. The farmers’ fields will provide food for them with leftover cobs of corn and grain seeds that have missed being harvested. In case of severe frost or snow, the geese have the estuary to find food as the salt water doesn’t freeze.

The arrival of the geese always tells me that summer is ending and the northern latitudes are cooling off already, driving the birds south.

For now, life is still comfortable for them and they chat and preen and enjoy the warm days and nights. Some stretch their wings while others preen their back and neck feathers. A few are resting, some are dabbling at the water’s edge, and the farthest one has his neck stretched up tall and alert. It’s like kiddies’ day at the beach.

Just before leaving, I snapped one more quick picture. When I got home I noticed that one of the geese was flying past the camera just by the tree on the left. Or was it? I zoomed in for a closer look.  You can see it on the next photo.

Here, below, is the flying goose at the end of a skinny branch.  It’s all dressed in leaves. Sure had me fooled.

Mrs. Goose is on the loose,

Chattering, she’s quite obtuse.

“There’s a party at the beach,

And I hear it’s out of reach.

Nobody will bother us,

We can honk and spit and cuss,

Holler loudly as we wish

And the place is one big dish.

Food aplenty ‘cross the way

in the fields  where corncobs may

Still be lying on the ground,

Seeds are scattered all around.

People stop and look at us

But they’re harmless, make no fuss.

It’s just heaven being here

Even though the winter’s near.”

“Honkin’ right,” the gander said.

“Still some pleasant days ahead.”

“Watch your language, Gander Dear,

Bloggers won’t approve, I fear.”

Gander stretches out his wings,

Rolls his eyes and up he springs.

Goosey scurries, much impressed,

Goes to give her mouth a rest.

 

 

 


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Bar’s Closed

Photo courtesy of Bjorn Larrson.

http://www.timetableimages.com/maritime/index.htm

An alternative to driving the long way around from Ancona, Italy to Patras, Greece, is to go by car ferry.  On the day we wanted to make the trip, many years ago, third-class tickets for the “Mediterranean Sea,” were sold out, so we had to buy first class. After waiting in line for hours, our VW van was crammed aboard into one of the last available spaces, a cubbyhole with a low ceiling and steel walls on three sides.

Three days later, when it was time to unload, this cubicle became an oven. Temperatures soaring over 100 F. and the chaos of impatient passengers and disorganized unloading practices had us nearly suffocating on the engine exhaust of cars started way too soon in the closed-in car deck. (In those days in Italy, there were no safety regulations such as we already had in Canada and still do.) An overeager passenger in dire need of driving lessons backed up his trailer at a weird angle behind us, making it impossible for us to move. Trapped in the scorching cubicle I felt like a chicken in a slow cooker.

But let me backtrack two days. Long before the unloading fiasco, we learned that paying first-class prices didn’t translate into first-class service.  Because of having first-class tickets, we had to take our meals in the first-class lounge. We put on the best of our jeans and T-shirts and took a seat at the end of one of the long empty tables in the middle of the room. The waiters leaned their shoulders together and muttered something to each other. Then one of them asked us to join a couple at a small corner table. We regretted spoiling their privacy at this secluded table, but it wasn’t our doing. We said hello. No response. Mrs. Ageing Princess dropped her eyelids, smoothed her long white silk gown, and stuck her nose in the air, up and away, presumably to draw fresh uncontaminated breath on her farther side.  Mr. Heir-to-the-Throne shot his cuffs from his tuxedo and patted her hand consolingly, making no effort to control the twitching of his upper lip and nostrils.

We directed our attention to the meal—served to their royal highnesses first—and watched the choicest morsels being loaded onto their plates. The swarthy waiter then came to our side of the table. I didn’t know whether to cry at the inadequate dinner of tired leftover bits he tried to serve us, or laugh at the way the tiniest remnants of French fries kept slipping from the fancy tongs he was obliged to use. So much for first class.

“I think you need to go refill the platter first,” my husband said. I watched as the waiter returned to the kitchen. At first I’d been annoyed that he tried to give us the dregs of the platter, but now that I saw him being jostled out of line at the kitchen pass-through window, I wondered if this explained his sparsely laden serving tray.

After that day, I watched the swarthy one at mealtimes. The other waiters scolded and bumped him, treated him abominably. On the second and last night of the trip, the grand finale after our meal was a surprise. The lights were suddenly shut off and the waiters filed out carrying plates of flaming Baked Alaska. Like soldiers on review, they stood, proudly displaying the Bombe Alaska. The diners applauded politely and the waiters extinguished their fiery platters, blowing out the last of the dying flames —all except our swarthy waiter. He blew on his flaming dessert in increasingly frantic puffs, eventually slapping at his scorching sleeves.

“Uh-oh,” I said. “He’ll be in the doghouse now.” And sure enough, the suave-looking head waiter grabbed the unfortunate’s burning plate, hissed something as he swept past him, and the two disappeared into the kitchen. “Poor guy! He’s getting an earful now.”

The next morning, before we had both eyes open, we were rousted out of our bed  to pack and get ready to disembark. No showers, no breakfast—grab suitcases, leave the cabin. Sure enough, land was in sight, but it would be a while before the tug could maneuver us into the harbour.

“I’ll get us a cup of coffee while we wait.” I found our swarthy waiter friend wiping down the bar in the lounge.

“Can I get a cup of coffee, please? I’ll pay.” Other meals had been included in the ticket price until now, but I could see that they wanted to clear us out and further meals would not be included in the fare.

The waiter snarled at me, “Bar’s closed!”

I took a step back. “Wow!” The cycle of mistreatment would perpetuate itself. He was getting ready to move up in the pecking order.

*****

*Note – Both of the ferries travelling between Italy and Greece (the Mediterranean Sea and the Mediterranean Sky) are no longer in service. The “Sea” (later renamed Mediterranean Sun)  was dismantled and the “Sky” was sinking at the wharf in Athens and so was towed across the bay to sink in a more private (out of the way) place.

You can see the “Mediterranean Sky” lying on its side in the waters of Eleusis Bay, near Athens behind the island of Salamis. Just click the link for a satellite view of it.

https://www.google.ca/maps/place/Eleusis,+Greece/@38.0242441,23.4880591,687m/data=!3m1!1e3!4m2!3m1!1s0x14a1ae4c9ab8d99f:0x400bd2ce2b97e50!6m1!1e1?hl=en

Patras, Greece

Ancona, Italy