The robins who flew down from the snowy hills a few days ago are having their Thanksgiving dinner. They may eat a few worms and bugs for meat, but the “robins’ version of cranberry sauce” for their dinner comes from these pyracantha berries by our house. Wikipedia says the berries are not poisonous although they contain miniscule amounts of a cyanide-like compound (heavy on the like, I hope). The berries are probably not harmful or I would see dead robins all over the place. They certainly gobbled down a lot of them, as they do every year at this time.

 

“Sure not much left on my plate,” he says, judging by all the emptied stems.

 

“But I think I spy a fat, juicy one down there.”

 

“Is it Anneli’s camera, or is this berry a bit fuzzy? … Never mind. It tastes pretty good just the same.”

 

“Ahh! That hit the spot.”

“And what are the rest of you Canadians having for your Thanksgiving? I hope your dinner was as good as mine. In my case, it may be just berries, but don’t we have a lot to be thankful for, even in these troubled times?”