wordsfromanneli

Thoughts, ideas, photos, and stories.


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Quentin Quail

The quince is not quite blooming yet, but I needed a picture of it for this post, so I took one from a couple of years ago.

This poor lonely quail is looking for a mate. Not sure there is one in the neighbourhood for him to find, but I made one up for him.

I quail at the thought of the poem I am going to inflict on you today.

Quentin Quail is on a quest,

He quills a questionnaire,

Querying and quizzing all,

To find a queen so fair.

Quite a queue around the quince,

For lady quails so quaint,

Topknot quivering in the wind,

Our Quentin’s feeling faint.

“That’s queer,” he quips so quietly,

“She can’t be from Quebec,

And yet she calls with quality

Out of her pretty bec.”

Quentin quicksteps forward now,

He’s feeling like a prince,

Quavering he offers quiche,

And she will offer quints.

His family quota is fulfilled,

His hopes have not been quashed,

The former quandary is solved,

Of cares, his hands are washed.

Quentin will become a dad,

Of kiddies eight, nine, ten,

But now he wonders just what kind

Of quagmire he is in.


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Quince

Quince (not to be confused with “quints” – a set of five children born at the same time) is an unusual shrub. It flowers prolifically. The fruit looks like small wrinkled up yellow apples.

There are several kinds of quince and I’m not sure which kind I have in my back yard. I thought there was only one kind of quince bush until I tried to find out more about it. It’s possible that mine is a flowering quince because the fruit is smaller than that of some other types.

Here is my quince bush in April, just beginning to get blossoms.

Now, in May, the flowers have opened up and the whole bush is loaded in lovely blossoms.

Last year in the fall I took some pictures of the quince fruit as it was still ripening on the shrub. The fruit was smaller than the size of a golf ball, which is why I wonder if the shrub is an ornamental variety. Pictures of quince I found in recipes online are a bit bigger.

Nevertheless, I made jam from this bitter fruit.  I strained the juice after cooking the quince and then added the sugar to make jam, so there were no seeds or peels in it. While you wouldn’t try to eat quince raw — too astringent — the jam was pretty good.

Do you know something about quince that you would like to share with us?