wordsfromanneli

Thoughts, ideas, photos, and stories.


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The Confession

I think I have a problem. I love my garden, but I love poppies even more. So, in my raised beds meant to grow vegetables, most poppies popping up are allowed to stay.

I’ve had to remove a few of the common red ones that want to take over the whole yard, but when I come to a pure white one, I just can’t yank it out. It would be sacrilege,

especially when the whole family of puritans lies down in submission.

Here is my confession:

A few years ago, when I was sitting in the truck one day waiting for the Captain to do some business in a shop, I noticed some pretty poppies in a flowerbox under the store window. Some of them had gone to seed, so I snapped off a couple of the seed pods and put them in my pocket. I felt a stab of guilt, but the seeds would have fallen, mostly on the driveway, and been lost anyway.

I planted those seeds at home and here is one of the progeny of the flowerbox poppies. The wild hairdo is unmistakable.

But wait! The story isn’t over.

In the grocery store one day, I saw the lady who owned the shop with the flowerbox window. She’s a lovely lady in her 80s, and I felt a twinge of guilt about having snapped up some of her poppy seeds. I approached her and told her that I had admired her poppies by her shop window last year.

“Oh you can take some of the seeds, if you like. Help yourself!” she said.

My face went a deeper shade of red as I cleared my throat. “Well, that’s just it. I did … last year … and the babies are growing in my yard right now. I just wanted to thank you and tell you how much they mean to me.”

“You’re very welcome,” she said. “They’re nice aren’t they? Take all the seeds you want.”

The lady has since retired and the flowerbox is neglected, but I always think of her when her pink poppies with the wild hairdo bloom.


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Seedy Saturday

I have been saving seeds for over 35 years. I always looked forward to seeing the descendants of my plants growing. The long line of repeated generations became like old friends. Recently I found out that there is a whole cult of seed saving going on out there.

What a great discovery! Besides planting my own saved seeds this year, I will plant seeds from other seed saving gardeners.

Just look at the crowd of gardeners looking for something special at Seedy Saturday in Qualicum on Vancouver Island.

Seed companies offer their time-proven seeds each at their tables set up in the big hall, but off in a smaller room are the seeds that other seed savers (local gardeners) have packaged up for sale. At 50 cents a package, it is a bargain.

On my wish list, were two plants that I wanted to find seeds for, but I really didn’t get my hopes up too high. I knew the chances were slim. I was looking for seeds of poblano peppers. These dark green medium hot peppers are  popular in Mexico but outrageously expensive to buy here.

I was also looking for seeds of a dark-skinned (black) tomato like the ones I had eaten for the first time last summer after a friend gave me some as a gift.

 

I was thrilled to see that the first two packages of seeds I came across were poblano peppers and black-skinned tomatoes. What are the chances?!

Then a local gardener gave a talk, and although I had been gardening for many years, I was happy to learn several new gardening tips.

I also learned of a new (to me) type of potato (Sieglinde) that I will try this year, along with my tried and true Norgolds, Kennebecs, and red Pontiacs.

Here is my happy stash of purchases all for a grand total of $10. I’m a cheap date!

Now where is that warm weather?


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Easy Healthy Granola

Porridge is good for you. I’m sorry. Too slimy for me. So I thought, why not eat it baked instead of boiled? Granola was the perfect solution. Trouble is, the store-bought granola is all so sweet, and who needs that when you’re already sweet enough, right?

Solution? Make my own granola. You can do it too. It’s EASY! Big flakes of rolled oats go into the bowl, about 8 cups makes it worthwhile. After that, you add whatever you happen to have on hand or like to eat, in the way of nuts and seeds.

I like to use pumpkin seeds, sunflower seeds, whatever kind of nuts I have on hand – today it’s almonds and hazelnuts. A cup of each is plenty. Chop the nuts. By the way, the reason you don’t see any sunflower seeds on the table is because the ones I tried to buy yesterday from the bulk bins in the store were rancid. I usually get the salted seeds for that reason but in this case, even the salt couldn’t save the natural oil in the seeds from going rancid. At home I always keep nuts and seeds in the freezer.

So we’re doing without sunflower seeds.

You can use whatever you want in the granola, but keep in mind that fruit and berries or raisins will not turn out well if you toast them. Better to add those later when you are making your breakfast.

Mix the chopped nuts and seeds with the rolled oats in a big bowl. Spread the mixture onto baking sheets, not too thick, but just so the sheets are covered.

Drizzle liquid honey over the granola mix. I had one hand on the wiggling camera and the other hand trying to drizzle the honey. The photo came out pretty bad. Still, I didn’t want you to miss out on that step, so here is the blurry reminder to sweeten the granola a little bit.

Bake at 350 degrees for about 6 to 8 minutes. The granola at the edges of the baking sheet will turn brown. Take it out of the oven before it burns (which can happen quickly).

Important tip***** When it’s done, scrape the granola off the sheet and into a bowl right away, or the melted, baked honey will glue the granola onto the sheet.

Now take out whatever fruit or berries you have on hand (or not), put some granola into a small bowl, add milk (some prefer yogurt), and top it with your berries.

Place the bowl on a lovely mat knitted for you by your friend and enjoy a healthy, tasty breakfast.