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Focaccia Bread



1 Tbsp. sugar

2 cups warm water

1 envelope dry yeast (7 g), or 2 tsp. fast rising yeast

5 cups plain flour

2 Tbsp. olive oil

1 tsp. salt

You can make the dough the old-fashioned way, or if you have a bread machine, you can put in the wet ingredients, followed by the dry ingredients, and put the yeast on top of the flour. Then use the dough setting to mix the ingredients and let them rise in the machine.

After the dough is mixed and set aside to rise (or the machine is doing all this for you), crush a clove of garlic into 1/3 cup of olive oil.

In a separate bowl, place two medium white onions, thinly sliced, and sprinkle with 1 teaspoon coarse salt, and set aside.

When the dough is ready, having risen in a bowl or in the bread machine, punch down the dough  and divide it in half. Roll out each piece to make 30 x 25 cm rectangles (it works out to cover two of my smaller baking sheets). Place on the greased baking sheets. Cover and let stand  about 15 minutes.

At this point, preheat the oven to 450 F.

Using the handle of a wooden spoon, press indentations all over the dough about a half inch (or 1 cm) deep. Brush the dough all over with garlic oil and sprinkle with half the onion mixture on each baking sheet.

Bake at 450 F for about 15 to 20 minutes.

Cut into pieces to serve.

If you freeze it later on, you can take out what you need and put it in the toaster.

The batch in this picture could have been done a minute or so longer to be more golden brown, but it is still good.

Goes very well with any soups or stews, or just as a snack with a piece of cheese. It’s perfect with a glass of white wine.

If you don’t like garlic, you can substitute and sprinkle some chopped rosemary onto the dough before baking.

Author: wordsfromanneli

Writing, travel, photography, nature, more writing....

49 thoughts on “Focaccia Bread

  1. Als Snack wäre das perfekt!

    Liked by 1 person

  2. Oh wow, can I try a piece, Anneli! The bread looks so delicious. This is not American bread, is it?

    Liked by 1 person

  3. Looks great Anneli. One of our favourites since we had the best focaccia ever in Riomaggiore. It was a work of art and came with a variety of veggies on top. I am getting better at trying to match it, each successive bake. Allan

    Liked by 1 person

  4. It looks like a great recipe. I passed it on to the head of the household for its realization with plenty of garlic. Best wishes and time for relaxation to you and your kin, Anneli!

    Liked by 1 person

  5. I’ve made this, slightly different recipe. Yours sounds excellent.

    Liked by 2 people

  6. Thanks for the recipe! I love focaccia and it’s so versatile.

    Liked by 1 person

  7. It certainly sounds delicious and worth the effort!

    Liked by 1 person

  8. Egads! That looks good, Anneli. I love a good flavorful bread, and rarely indulge. Thanks for the recipe and incentive to bake. 🙂

    Liked by 1 person

  9. This recipe sounds so very good that I have to try it out. Thanks for sharing!

    Liked by 1 person

  10. Looks delicious. I could use a slice of that right about now. I love this bread because you can try different seasoning each time. I have the cheating recipe of focaccia on my blog, and I add oregano and tomatoes. By cheating, I mean store bought dough. 😉

    Liked by 1 person

  11. I love this bread, but have never been brave enough to try and make it. Yum!


  12. Thanks Anneli! Being a bread lover, I’m sure this recipe is awesome. As you said, this type of bread goes well with several things.

    Liked by 1 person

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