Ingredients:
1 Tbsp. sugar
2 cups warm water
1 envelope dry yeast (7 g), or 2 tsp. fast rising yeast
5 cups plain flour
2 Tbsp. olive oil
1 tsp. salt
You can make the dough the old-fashioned way, or if you have a bread machine, you can put in the wet ingredients, followed by the dry ingredients, and put the yeast on top of the flour. Then use the dough setting to mix the ingredients and let them rise in the machine.
After the dough is mixed and set aside to rise (or the machine is doing all this for you), crush a clove of garlic into 1/3 cup of olive oil.
In a separate bowl, place two medium white onions, thinly sliced, and sprinkle with 1 teaspoon coarse salt, and set aside.
When the dough is ready, having risen in a bowl or in the bread machine, punch down the dough and divide it in half. Roll out each piece to make 30 x 25 cm rectangles (it works out to cover two of my smaller baking sheets). Place on the greased baking sheets. Cover and let stand about 15 minutes.
At this point, preheat the oven to 450 F.
Using the handle of a wooden spoon, press indentations all over the dough about a half inch (or 1 cm) deep. Brush the dough all over with garlic oil and sprinkle with half the onion mixture on each baking sheet.
Bake at 450 F for about 15 to 20 minutes.
Cut into pieces to serve.
If you freeze it later on, you can take out what you need and put it in the toaster.
The batch in this picture could have been done a minute or so longer to be more golden brown, but it is still good.
Goes very well with any soups or stews, or just as a snack with a piece of cheese. It’s perfect with a glass of white wine.
If you don’t like garlic, you can substitute and sprinkle some chopped rosemary onto the dough before baking.
December 11, 2022 at 2:45 pm
Als Snack wäre das perfekt!
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December 11, 2022 at 5:02 pm
Yes, a great snack, and also good to have with soup or stew or chili.
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December 11, 2022 at 2:49 pm
Oh wow, can I try a piece, Anneli! The bread looks so delicious. This is not American bread, is it?
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December 11, 2022 at 5:05 pm
I was thinking it would go well with your chili. And no, not American. It’s of Italian origin, I think.
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December 11, 2022 at 5:08 pm
I am sure that it would be delicious with my chili! Plain old load bread just turns to mush instantly.
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December 11, 2022 at 5:09 pm
Well, start baking!
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December 11, 2022 at 5:18 pm
Well… I may burn the house down trying that! I burn frozen pizza and dinner buns… 🔥
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December 11, 2022 at 7:31 pm
Hmm…. Well on second thought, maybe you could buy some fancy artisan bread.
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December 11, 2022 at 7:35 pm
I know exactly where that bread is in my local store. 😁🫢
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December 11, 2022 at 7:47 pm
That’s good. Better than eating that “Wonder Bread.” I “wonder” how anyone can eat it.
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December 11, 2022 at 7:59 pm
I totally agree, Anneli! There is little if any nutrition left in that bread because of so much processing. But, what bread made today commercially has decent nutrition in it? 😵💫
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December 11, 2022 at 2:52 pm
Looks great Anneli. One of our favourites since we had the best focaccia ever in Riomaggiore. It was a work of art and came with a variety of veggies on top. I am getting better at trying to match it, each successive bake. Allan
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December 11, 2022 at 5:01 pm
I bet you’ve made some good ones, having had the real thing to aim for.
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December 11, 2022 at 4:38 pm
It looks like a great recipe. I passed it on to the head of the household for its realization with plenty of garlic. Best wishes and time for relaxation to you and your kin, Anneli!
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December 11, 2022 at 5:03 pm
Thanks, Peter. But I thought you might try making it yourself.😉
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December 11, 2022 at 5:07 pm
I’ve made this, slightly different recipe. Yours sounds excellent.
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December 11, 2022 at 5:08 pm
Part of the fun of making breads is that they are all different and even the same kind of bread can vary between bakers. It’s all good though.
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December 12, 2022 at 8:18 am
That is so true!
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December 11, 2022 at 6:11 pm
Thanks for the recipe! I love focaccia and it’s so versatile.
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December 11, 2022 at 7:31 pm
It really is, and so chewy and good.
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December 11, 2022 at 6:12 pm
Looks delicious!
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December 11, 2022 at 7:30 pm
We like it because it’s a bit chewy like pizza.
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December 12, 2022 at 1:50 am
Drooling!
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December 12, 2022 at 7:22 am
Go ahead. Have a piece.
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December 12, 2022 at 7:28 am
Don’t bait me Anneli! 🙂
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December 12, 2022 at 7:30 am
Okay, I’ll ask Wally. I’m sure he’ll have some.
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December 12, 2022 at 7:33 am
Wally would eat anything put in front of him, included your shoe!
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December 12, 2022 at 7:38 am
Oh! In that case he could be best buddies with Emma. She ate one shoe and he could have had the other. They would have made a good pair (both the dogs and the shoes). But isn’t it nice that they’re not picky eaters?!
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December 12, 2022 at 7:39 am
Love your ability to find the good in all things!
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December 12, 2022 at 7:44 am
Here is my post about the shoes (and slippers). I thought Emma and Wally could be best buds with these shoes to nibble on. Hope you don’t mind the link on here. https://wordsfromanneli.com/2020/04/18/old-slippers/
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December 12, 2022 at 7:46 am
Thanks for the link!
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December 12, 2022 at 7:46 am
Well, it’s something to watch out for, if puppies have anything in common.
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December 12, 2022 at 6:18 am
It certainly sounds delicious and worth the effort!
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December 12, 2022 at 7:23 am
Easy to make. Easier to eat.
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December 12, 2022 at 8:33 am
Egads! That looks good, Anneli. I love a good flavorful bread, and rarely indulge. Thanks for the recipe and incentive to bake. 🙂
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December 12, 2022 at 10:19 am
That’s why you’re so slim – if you can say no to bread.
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December 12, 2022 at 10:22 am
And I love bread! I used to bake my own and we could eat a whole warm loaf within ten minutes of leaving the oven. 😀
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December 12, 2022 at 10:50 am
This is why I’ve switched to making buns out of the bread dough – just flattening the dough on two baking sheets and cutting it into eighths. Then I can break them apart and freeze the ones we want to save for later.
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December 12, 2022 at 11:12 am
That’s a great idea. I’m going to make myself a piece of toast and pretend. 🙂
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December 12, 2022 at 8:40 am
This recipe sounds so very good that I have to try it out. Thanks for sharing!
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December 12, 2022 at 10:47 am
I hope you do try it, Ursula. It’s very easy. You can substitute some herbs on top if you don’t want the garlic and onion on it.
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December 12, 2022 at 10:49 am
Looks delicious. I could use a slice of that right about now. I love this bread because you can try different seasoning each time. I have the cheating recipe of focaccia on my blog, and I add oregano and tomatoes. By cheating, I mean store bought dough. 😉
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December 12, 2022 at 10:50 am
The different additions would make it really tasty.
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December 15, 2022 at 5:11 pm
I love this bread, but have never been brave enough to try and make it. Yum!
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December 15, 2022 at 7:10 pm
So easy!!! Go ahead and try it. Today I made it without all the garlic and onion. I just brushed the top with oil and then sprinkled rosemary on it (you can put any kind of herb on it, or none). Turned out good.
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December 16, 2022 at 5:10 am
Perfect!
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December 17, 2022 at 8:20 pm
This looks really good
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December 17, 2022 at 8:22 pm
It really is good. If you like a tender pizza-like crust, this is the bread for you.
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December 28, 2022 at 3:15 pm
Thanks Anneli! Being a bread lover, I’m sure this recipe is awesome. As you said, this type of bread goes well with several things.
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