wordsfromanneli

Thoughts, ideas, photos, and stories.


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Birds at Vernon Lake

We parked our trailer and unloaded the skiff to have it ready for use at the edge of Vernon Lake.

The campsite was visited by many birds. Here are only a few of them. Many stayed hidden though they sang their hearts out all day.

This is a hairy woodpecker. I thought at first it was a downy, which looks very similar, but the hairy woodpecker has a much heavier and longer beak than the downy.

One of the birds I heard a lot, was Swainson’s thrush. I love the song he sings, “You’re pretty, you’re pretty, oh really.” But he is very elusive and I couldn’t get a photo of him.

He’s a very plain version of an immature robin but without any hint of black or red. If you click on this link you’ll see a photo on the bird site: https://www.allaboutbirds.org/guide/Swainsons_Thrush/id

Next to visit, was a Steller’s jay, but I almost mistook him for something else. He is a bit pale and scruffy, and this has me wondering if it is an immature bird.

Below, we have the red-breasted sapsucker, probably the very one I took pictures of for a previous post. He was hanging around the campsite the whole time we were there.

And no wonder! He has already made quite an investment in this tree, sipping sap and nabbing insects.

But do you see what I see? Circling the tree just below the chipped bark is a nasty looking petrified snake. I think he’s guarding the dinner table for the sapsucker.

You won’t see me trying to get near him. He looks mean. Is that blood on his lips?


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Fish or Beans

Vernon Lake on northern Vancouver Island is a good-sized piece of water. Expect lots of gray days, with misty clouds, some moving around the lake, some hanging onto the hilltops nearby.

If you are in a small boat, watch for the many partially submerged logs, especially near the shores. The area around the lake was logged long ago, probably more than once, by the look of the different sizes of trees.

 

Some of the trees have been in the water for so long that the exposed stumps have decayed and supported new plant growth. Sorry for the blurry photo of that one. It was a quick afterthought photo on a drive-by in the skiff.

Some stumps had not had time to develop growth yet. Instead they took on the role of sea monsters guarding the passageway to the far end of the lake.

At that end where the river flows out, the lake narrows like a funnel. Along the sides of the ever narrowing passageway, stand snags of trees that were probably drowned years ago by the rise in the lake’s water level in the rainy season. It looked to me like Snag Alley.

 

The water was so clear you wondered if it was really there, except that it reflected the greenery from the shore.

 

The Captain did his best to catch a fish after scrambling to get all his ducks in a row.

Either our timing wasn’t right, or the Captain was hampered by having to set up the Admiral with her fishing rod, but by the time he was able to dabble, it was not a fishy time for him just then and there.

Or possibly the fish didn’t take him seriously because he wasn’t wearing all his top-of-the-line brand name fishing paraphernalia. (The Admiral didn’t care about that stuff as long as he had the bear spray along.)

Anyway, supper that day was not going to be fresh gourmet fish.

More like sausages and a can of beans.

It was time for one of my favourite sayings: Tomorrow is another day.

 


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Going Squirrely!

The Captain said the other day, “I think that’s enough Lincoln posts. They’re cute and all, but I think it’s time for something different.”

I agreed. I know I have a thing for Lincoln and his girlfriend, Della, but okay, enough is enough. No more squirrel posts.

But today, the Captain yelled, “Anneli, come quick and bring the camera. Della’s got three babies!”

I took about nine videos of them but a lot are blurry or there is background noise (someone mowing a lawn). I picked one that shows Della grooming her babies. They all have fleas or some other little parasites. If you watch closely you can see Della groom the babies and eat the pests that are “bugging” them.

Thanks for enduring yet another squirrel post. I had not intended to inflict any more on you, but you see, with these new additions, they’re so cute I couldn’t resist.

PS Don’t bother to look for Lincoln. Now that the kids have arrived, he’s “gone fishing.”

Della had a big surprise,

We could not believe our eyes,

Three young children showed today,

Leaping, turning, every way.

Della’s nerves are wearing thin.

Squirrel One, where have you been?

Squirrel Two, sit still and wait,

For your grooming though it’s late.

I will find that pesky flea

I will eat it, you’ll be free

Of those bites and itchy pain

Till one lands on you again.

Squirrel Three, be careful there,

One misstep you’ll fall through air

If that happens what to do

Is grab a branch that passes you.

Yes, I witnessed your close call

Hanging by one leg, that’s all,

But you pulled yourself right up

You deserve a golden cup.

Be more careful though, next time,

Or you’ll have the family crying.

Now let’s settle down and wait,

Here comes Anneli at the gate.

She will bring me sunflower seeds,

Always she fulfills our needs.


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Yule Love Yule Logs

This is a very Christmassy recipe, but it’s good any time of the year.

Simple to make: all the ingredients are in the picture below. No baking powder or baking soda or salt. Just butter, sugar, flour and an egg, vanilla, dates and nuts (you can do without the nuts if you have an allergy). Recipe is at the end of this post.

You can see that I’ve chopped the dates (except for one to show you) and the pecans (you can use walnuts if you prefer them).

Mix the butter and sugar, add an egg and mix again, add the vanilla and then the flour. You’ll get a gooey batter. Add the nuts and dates.

Drop by spoonfuls, a couple at a time, into a bowl with shredded coconut, and to avoid getting batter all over your fingers, take a big pinch of coconut and push the batter off the spoon with it. Then coat the batter over and over  in the coconut, pressing lots of coconut into the batter as you shape it into a roll (a yule log).

Place the logs on a greased cookie sheet and bake them at 350 for 15 minutes.

They should be golden brown when they’re done.

Now all you need is a cup of something to go with the logs.

I copied my mother-in-law’s recipe years ago. She used walnuts, but I like pecans too, so sometimes I substitute.

Easy recipe. Enjoy!