Same old holly berries, same old food. Where’s a juicy earthworm when you need one?
Sigh…. Well, there’s nothing to do but to go for it. Hmm … let’s see … I wonder if they all taste the same.
I don’t have teeth, so I guess I just have to swallow the thing whole. Not very ladylike, but here goes. Gulp!
Oh man! These are big enough to choke a horse. Good thing I’m not a horse. Do I look like a Christmas decoration?
This is the last one … OOPS! Just about fell off my perch. I guess that means I’ve had enough.
Have you tasted holly berries?
Oh, of course, you did.
Little ones, and
Luscious ones,
You're sitting right amid.
But it is best if you're a bird, as
Everyone does know,
Red is pretty
Red is ripe
Yet stomach aches can grow.
So snag the berries off the branch,
Nab that one by your feet,
And after tasting,
Can you tell,
Keen as you are to eat?
"These berries certainly are great,"
I heard the robin say,
"Mushy, minty, maybe I'll
Eat all I can today."
If you’ve managed to get through my little rhyme, you may have noticed that the first letters of each line, read downwards, give a little message. Do you see it?
If you would like to have a quick review of some apostrophe problems many people have (and many don’t even know it), please have a look at my latest writing tips on my other blog, anneli’s place. https://annelisplace.wordpress.com/
I wonder how often you think about your windows and skylights and the bird traps they can be.
Yesterday the Captain was doing some jobs in his workshop. He had the regular door and the garage door to that building wide open as he was going in and out a lot. After he’d been in the house for a bite of lunch, he went back out to the workshop and saw this little nuthatch flying against the workshop window, trying to get out.
The nuthatch had come into the shop and then, fooled by the light, thought he could get out through the window. He kept flying at the pane of glass, trying in vain to escape, even though the door and the garage door were both still wide open. All he saw was the window and he couldn’t get through it.
The Captain used a soft trout fishing net to capture him and bring him outside. I noticed that his beak had a lot of spider webs on it. The Captain acknowledged that his workshop window is a bit cobwebby.
Luckily the nuthatch was only a bit stunned, and not seriously hurt. He sat in the Captain’s hand for a few extra seconds after I took the picture and then he flew away. I think he was one happy bird!
Do you have a skylight in a breezeway or in the covered entrance to your house? Check it for trapped birds.
If you hang a basket of flowers there, especially pink ones, you’ll kill countless hummingbirds. Even without the flowers to attract them, hummingbirds can fly in and then not realize that the sky above them is blocked off with a glass pane. They will try and try to fly up and out through that closed skylight, sometimes injuring themselves and exhausting themselves until they fall down and often times die.
This fellow is one of the two lucky ones that I helped rescue from a neighbour’s skylight.
It also reminded me that I should have kept my hummingbird feeder up especially in this colder weather. We have had hummingbirds overwinter here on Vancouver Island in the last several years, so it helps to supplement their diet when their natural food is scarce.
“The car sure is nicer to drive than my truck.” I relaxed into the velour seat back. “It’s like a luxury limousine.”
My mother-in-law smiled. “Harris loves his car. Keeps it in good condition.”
“He’s a real car buff, isn’t he?”
“Oh, yes. Always has been. Ever since we were married, sixty-six years ago,” Myrtle said. “He’s very fussy about his cars.”
“I’m surprised he let me drive it. But I guess he wants you to be comfortable .”
“That’s right. Now don’t take this the wrong way, but Harris thinks ladies shouldn’t have to ride in trucks, and I know you don’t have a choice. But it is a long drive to Nanaimo and he thought we’d enjoy it more if we took his car.”
“It’s a treat to drive a car for a change. Feels like we’re floating along in a dream.” I was pleased that Harris trusted me to drive it. He had it all shined up on the outside and vacuumed inside. “You wouldn’t know it was ten years old. You still see lots of them around but not many in good shape like this one. It’s like a brand new car.”
“He spent hours on it yesterday,” Myrtle said.
“It’s our lucky day. Parking spot right by the door. Doesn’t look too busy yet either,” I said as I looked through the large plate glass window of our favorite bakery.
Lunch was delicious as always, and half an hour later, we came out of the bakery loaded down with bags of rye bread and buns.
“Hope I can still fit into some clothes after that lunch. Where would you like to shop first, Myrtle?”
“You lead the way. You always find good quality places to shop.”
“Hang on a sec,” I said. “Here. Can you hold the bread while I get the door for you?” I fished Harris’s keys out of my purse. “I know one of these is for unlocking and the other is for starting the car,” I mumbled to myself as I fit one of the keys into the lock.
The door wouldn’t open. Myrtle stood by the car waiting patiently.
“Must be the other key. Don’t worry. I’ll have it open in a sec.” I flipped the keychain around and tried the second key. It too, was sticky going into the lock. “Maybe I had it upside down.” I turned it and again jiggled it in the lock. No luck. “That’s funny.…”
“Anneli. What does that man want?” Myrtle pointed at the bakery window.
A middle-aged man inside the bakery was leaning over the bench seat, banging on the window with the palm of his hand.
“I don’t know but he looks mad at us. Why’s he pointing at the car?” I looked up at him with a puzzled frown.
“Now he’s pointing at himself.”
I looked at Harris’s keys, then at the angry man at the window. He was still pointing at the car and at himself. I turned to look at Myrtle and that’s when I saw it. Parked next to the vehicle I was trying to enter—Harris’s car.
A new birdfeeder presented unexpected challenges for some birds. The seeds were visible, but access to them was different from the way it was done in the old feeders. All the outlets for the seeds are near the bottom of this new feeder.
Very simple for most of the birds. The sparrow has it figured out. “Come on down,” he calls, but the towhee, on the top right, is still puzzled.
“Nice seeds, but how in the heck do you get at them?”
“Whatcha doin’ up there, Rufus?” the Oregon junco called.
“ARRRGGHH! These are the darndest things. I can see them. Why can’t I get at them?”
“You just stick your head in the red dish … look … like this!”
“I just don’t get it. I’m looking right at the seeds, and I can’t get them.”
Honestly, I don’t know what else to say to him. What a dimwit.
Our springer spaniel, Ruby, has gone to doggie heaven as of two days ago.
To be honest, she was the worst puppy we’ve ever had – so naughty, into everything, and not listening. She bit holes in the Captain’s prescription glasses, took off and buried his special Uncle Henry knife (in the neighbour’s yard, we think), and helped me with the gardening by digging alongside of me (in places where I did not want holes dug) and helping herself to all the tools (which I then had to retrieve). She was SO bad, but we loved her.
She always had a mischievous streak, teaching Emma, the English cocker spaniel puppy, all her bad habits (like taking apples off the trees) and barking at passersby. She continued these bad habits right up into her old age.
But she was a loving dog, who turned out beautiful and enriched our lives.
She was an excellent bird dog who had all the qualities you could ask for in a hunting dog.
The bonus for us was that she was also the perfect family dog.
Ruby was almost 14 years old and the day she was ready to leave this world she told us it was time. We hated to let her go, but it would have been cruel to keep her with us a day longer. We miss her so much.
It’s good to have a hobby. In the case of the Captain, fly fishing is no longer just a hobby, it’s … well … to use his father’s words, “an obsession.” But when you’re obsessed with something, and you do it a lot, you get to be good at it. Fishing from the beach in the fall when the cohos are hovering nearby, is one of the big thrills of the Captain’s life.
Photo by Ken Thorne
Here is a coho, thumbing his nose at the Cap, just after the line has been laid. Chances are good that this very salmon might swim near where the Cap has gently landed a fly he has tied. The coho won’t be able to help himself. He’ll snap at the fly and then wonder why he is being dragged slowly towards the shore, no matter how hard he fights to swim the other way.
Photo by Ken Thorne
But things are not always so easy. Sometimes the Cap arrives at his favourite beach to find that it is already occupied. It’s a family having a picnic. Mama Bear is near the shore, easily turning over 70+-pound rocks with one flick of her wrist, to expose little rock crabs that scurry for cover after they get over the shock of the sudden daylight. Mama Bear grunts for her two cubs to come have breakfast. See the second cub way over on the right, by the big log?
This day, the Cap putters on a little farther in his skiff to find another beach. Mama Bear can get a bit tetchy over unexpected company coming near her cubs.
This photo was taken by the Cap with his point-and-click Fuji. A bit blurry, but it’s the best that tiny camera can do.
The Cap gets up very early to take his place on the beach, but apparently bears get up even earlier, and since they are bigger than he is, he abides by the well-known saying, “Discretion is the better part of valor.”
Have you ever wished you had some little treat to offer a friend to go with that cup of tea or coffee you’re offering? No cookies or squares in the freezer? Here’s something that you can make ahead and freeze for any time. Now that I think about it, this would go well with beer or wine as well.
A bread machine helps but you can still mix, knead, and let the dough rise in the usual way. I’ve become lazy and use my bread machine all the time. This is a regular white bread recipe, but I’ve added about half a cup of 12-grain mix and eased off on the flour by a quarter cup. You can use any recipe you like – whole wheat if you prefer it.
My basic bread recipe is at the end of the post.
I’ve cut the dough into two portions to roll out with the rolling pin and put each one on a buttered cookie sheet.
Then I added a clove of crushed garlic to about a quarter cup of olive oil in a little bowl and mixed it around. I brushed the oil mixture onto the flattened bread dough, and then sprinkled some powdered cumin on it. I made the cumin powder by putting cumin seeds in an old coffee grinder to pulverize them.
You can use any kind of herbs or spices, whatever suits your palate. That flour you see in the cup was only for sprinkling on the dough as I used the rolling pin. Sometimes the dough is stickier than other times. I was lucky this time and hardly needed any.
I was experimenting here, so I wasn’t sure whether to cut the dough before or after baking, but as it turned out, cutting it before was the better way to do it. You don’t have to cut it all the way through. Just a quick score will do it.
Then let the dough sit in a warm place for half an hour to an hour – until it puffs up a bit.
Bake it in a hot 350-degree oven for about 20 minutes. Because of the scoring, the pieces break apart easily. You can then eat them as they are or cut them open and add your favourite toppings (or none). The piece with the Jalapeño Havarti cheese slice on it was SO good!
When the bread is cool, you can put the pieces into Ziploc bags and freeze them for using any time. Before serving, putting them into the microwave for a few seconds will make them taste as if they just came out of the oven.
Standard Bread Recipe
2 cups milk (heated 2 minutes in the microwave – that should make it just warm enough to melt the butter but not kill the yeast)
2 Tbsp. honey (or sugar)
2 Tbsp. butter (or oil)
2 tsp. salt
1/2 cup 12-grain mix (optional)
5 cups flour (or quarter cup less if adding the 12-grain mix)
“Throw your head back, open your mouth wide, and look hungry,” chirped Robbie Robin. “And, oh yeah, peep as loud as you can. Ya gotta sound desperate … like this: PEEP! PEEP! PEEP!”
“Is that you making trouble again, Robbie? You know I can only feed one of you at a time. Maybe two. Good thing your father is helping out for a change.”
“Sorry, Mom! But we’re all kind of hungry here … not to mention BORED! We’ve been in this one-bedroom nest for over 10 days now. It’s so bohhhhh-ring.”
“Hah! Four more days, she says. We’re going to be falling out of the nest by then. I mean there’s hardly room for me, and then there’s Ryan, Ross, and Roberta. I don’t even know if Roberta’s going to make it. She’s kind of small and getting squished. Can you blame me for being a bit grumpy these days?”
“Hey! There’s Anneli with her shaky video camera. Maybe I’ll show her how I can do my exercises and stretches, and scratch my itches. ”
“Oh Robbie, you’re so boring. You put me to sleep.” Roberta yawned and nodded off.
See for yourself. Roberta nods off and so does Ryan.
We all love to read a book that is so good we can’t put it down. Imagine finding three of them! You’ll get that in the Crossroads Series written by Jacqui Murray. Her books caught me by surprise. I read “Survival of the Fittest” not realizing at the time that it was the first of three in The Crossroads Series.
Well, I LOVED the book.
It was a story that could have been true, but of course it was fiction. The setting is Africa, 850,000 years ago. Yes, you read that right. It was a long, long time ago when mankind was in the early stages of development. People, like animals, had to live by their wits and be very strong, smart, and lucky, or die. Only the fittest survived the ordeals these people went through in their everyday life: hunting and gathering food, traveling in rough terrain, being attacked by “Others,” and surviving natural disasters.
Though the life rules were different, human nature, even then, was something we can relate to today. The emotions that ran through these people of long ago were much the same as what we feel now.
Xhosa, a strong female character leads her group on a long migration in search of a place where they can be safe and have enough food and shelter to survive. Some other smaller tribes join up with hers for safety, and each brings a new dynamic to the group. Ms. Murray is skilled at making you care about her characters, and before you know it, you will be hooked.
Without saying too much more about the plot, I just want to tell you that I was sorry the book ended, but overjoyed to find that there was a Book Two, called “The Quest for Home.”
I devoured that book as well and still wanted more!
Now, at last, Ms. Murray has Book Three ready for publication. I was lucky enough to have a sneak preview and I can tell you you’re in for a treat if you read these books. “Against All Odds” completes the three-book series.
In this final book, Xhosa’s extraordinary prehistoric saga concludes, filled with hardship, courage, survival, and family.
Jacqui Murray is the author of the popular Building a Midshipman, the story of her daughter’s journey from high school to United States Naval Academy, the Rowe-Delamagente thrillers, and the Man vs. Nature saga. She is also adjunct professor of technology in education, blog webmaster, an Amazon Vine Voice, a columnist for NEA Today, and a freelance journalist on tech ed topics. Look for her next prehistoric fiction, Laws of Nature, Book 2 in the Dawn of Humanity trilogy, Winter 2021.
No, it isn’t what the dog threw up, but it sure looks like it could be. It was growing in the bark mulch in my backyard. First time I’ve seen it.
Back in April, Pit from pitsfritztownnews posted a photo of slime mold (also called dog vomit slime mold), and I said that we don’t have it here. He’s in Texas; I’m on Vancouver Island. I’ve added a link to his post at the bottom of the page.
This slime mold is about the size of an adult hand with fingers spread out.
Apparently this fungus frequently comes in bark mulch and grows when the weather is humid. Hot dry weather usually dries it up and it dies. Meanwhile, although it is not meant to be eaten, it won’t kill you and it’s not toxic to pets. It is just to be tolerated and possibly admired for its uniqueness.